Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos are a delightful blend of flavors and textures, perfect for any gathering. These tacos feature marinated grilled chicken topped with homemade street corn, creamy avocado, and crumbly cotija cheese. They are ideal for lunch or dinner and make a fantastic addition to summer barbecues or taco nights. The combination of spices and fresh ingredients elevates this dish, making it a culinary favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The marinated chicken pairs perfectly with the sweet corn and creamy avocado.
• Easy to Make: With simple steps, you can whip up these tacos in no time.
• Versatile Dish: Perfect for gatherings, weeknight dinners, or as a fun meal for family.
• Fresh Ingredients: Using fresh produce enhances the taste and nutrition of your meal.
• Customizable Heat: Adjust the spice level to your liking with taco sauce or jalapeños.

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Tools and Preparation

To create the perfect Mexican Street Corn Chicken Tacos, having the right tools makes all the difference. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor on your chicken.
• Mixing bowls: Helps in marinating the chicken evenly and mixing other ingredients.
• Tongs: Perfect for flipping chicken without losing juices while grilling.

Ingredients

For the Chicken Marinade

• 2 lbs Chicken Breasts (or tenderloins or thighs)
• 1/3 to 1/2 cup Canola Oil (or EVOO)
• 3 Tablespoons Fresh Lime Juice (about 2 to 3 limes)
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• Salt and Pepper

For the Street Corn Mixture

• 2 cups Cooked Corn (from corn on the cob or frozen white corn)
• 1 to 2 Tablespoons Mayonnaise
• 1 Tablespoon Lime Juice
• 1/4 teaspoon Chili Powder
• 1/4 cup Cilantro
• 1/2 Jalapeno (chopped)
• 2 Green Onions (sliced)
• 1/2 teaspoon Garlic Salt

For Assembling Tacos

• 6 to 12 Corn Tortillas
• 1 to 2 Avocados (sliced)
• 1/2 cup Cotija Cheese
• Cilantro (for garnish)
• 1 cup Sour Cream
• 3 Tablespoons Taco Sauce (or more depending on spice preference)

How to Make Mexican Street Corn Chicken Tacos

Step 1: Marinate the Chicken

1. In a mixing bowl, combine canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
2. Add chicken breasts to the marinade and ensure they are coated well. Let them marinate for at least 15 minutes.

Step 2: Prepare the Street Corn Mixture

1. In another bowl, mix together cooked corn, mayonnaise, lime juice, chili powder, cilantro, chopped jalapeño, sliced green onions, and garlic salt. Stir until combined.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Remove chicken from marinade and place it on the grill.
3. Cook each side for about 6–7 minutes or until fully cooked through.

Step 4: Assemble Your Tacos

1. Warm corn tortillas on the grill until pliable.
2. Slice grilled chicken into strips.
3. Place chicken in tortillas and top with street corn mixture, avocado slices, cotija cheese, cilantro, sour cream, and desired taco sauce.

Enjoy your flavorful Mexican Street Corn Chicken Tacos!

How to Serve Mexican Street Corn Chicken Tacos

Serving Mexican Street Corn Chicken Tacos can be a delightful experience when you add the right accompaniments. Here are some creative serving suggestions that enhance the flavors and presentation of this tasty dish.

Fresh Sides

• Cilantro Lime Rice: This zesty rice complements the tacos perfectly, adding a refreshing touch.
• Black Bean Salad: A simple salad with black beans, corn, and lime juice provides a nutritious boost.

Dipping Sauces

• Creamy Avocado Sauce: Blend ripe avocados with yogurt for a smooth, creamy dip that pairs well with the tacos.
• Spicy Salsa Verde: A tangy sauce made with tomatillos and jalapeños adds a kick to each bite.

Garnishes

• Extra Cotija Cheese: Sprinkle more cheese on top for added flavor and creaminess.
• Sliced Jalapeños: For those who enjoy heat, fresh jalapeños offer an exciting crunch.

Best Side Dishes for Mexican Street Corn Chicken Tacos

Pairing side dishes with your Mexican Street Corn Chicken Tacos can enhance your meal experience. Here are some delicious options:

1. Mexican Street Corn Salad: A vibrant salad featuring corn, lime, chili powder, and cotija cheese that echoes the taco’s flavors.
2. Guacamole: This classic dip made from ripe avocados is perfect for scooping up with tortilla chips or as an extra topping for tacos.
3. Pico de Gallo: Fresh diced tomatoes, onions, cilantro, and lime juice create a refreshing salsa that adds brightness to your meal.
4. Chips and Salsa: Crunchy tortilla chips served with your favorite salsa make for an easy and satisfying appetizer.
5. Refried Beans: Creamy refried beans provide a hearty side that complements the tacos beautifully.
6. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and onions grilled to perfection add color and nutrition to your plate.

Common Mistakes to Avoid

Making Mexican Street Corn Chicken Tacos can be straightforward, but there are a few common mistakes that can affect the final dish.

• Skipping Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland tacos. Aim for at least 30 minutes for optimal flavor.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for juicy results.
• Neglecting Fresh Ingredients: Using canned corn instead of fresh or frozen can compromise the taste. Fresh ingredients boost the flavors significantly.
• Not Preparing the Toppings: Forgetting to prep toppings like avocado and cotija cheese can lead to a lackluster presentation. Have everything ready to enhance your taco experience.
• Using Cold Tortillas: Serving cold tortillas can ruin the taco’s warmth and texture. Warm them up before assembly for the best result.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Street Corn Chicken Tacos in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Mexican Street Corn Chicken Tacos

• Wrap individual tacos tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Mexican Street Corn Chicken Tacos

• Oven: Preheat your oven to 350°F and reheat tacos on a baking sheet for about 10-15 minutes.
• Microwave: Place tacos on a microwave-safe plate and heat in short intervals of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat and warm each taco for about 2-3 minutes per side.

Frequently Asked Questions

What are Mexican Street Corn Chicken Tacos?

Mexican Street Corn Chicken Tacos are delicious tacos filled with marinated grilled chicken, street corn, avocado, and cotija cheese, making them flavorful and satisfying.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option while keeping the same delicious flavor profile.

How do I customize my Mexican Street Corn Chicken Tacos?

Feel free to add your favorite toppings like jalapeños, salsa, or even pickled onions for an extra kick of flavor!

Are these tacos spicy?

The spice level depends on your preference. Adjust chili powder and jalapeños to suit your taste; you can make them mild or spicy!

Final Thoughts

Mexican Street Corn Chicken Tacos are not only tasty but also versatile. You can customize them with your favorite toppings or protein options. This recipe is perfect for family dinners or gatherings, sure to please everyone’s palate. Give them a try today!

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Mexican Street Corn Chicken Tacos

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• Author: Florence
• Total Time: 35 minutes
• Yield: Serves 4 (8 tacos) 1x

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Description

Mexican Street Corn Chicken Tacos are a vibrant and flavorful dish that brings together the essence of street food with homemade comfort. These tacos feature marinated grilled chicken, topped with a refreshing street corn mixture, creamy avocado slices, and the richness of cotija cheese. Perfect for summer barbecues or cozy family dinners, this recipe is not only easy to make but also customizable to suit your taste preferences. Each bite is a delightful blend of textures and flavors, making these tacos an instant crowd-pleaser. Serve them at your next gathering or enjoy them as a quick weeknight meal for a satisfying culinary experience.

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Ingredients

Scale 1x2x3x

• 2 lbs Chicken Breasts (or tenderloins or thighs)
• 1/3 to 1/2 cup Canola Oil (or EVOO)
• 3 Tablespoons Fresh Lime Juice (about 2 to 3 limes)
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1/2 teaspoon Garlic Powder
• Salt and Pepper
• 2 cups Cooked Corn (from corn on the cob or frozen white corn)
• 1 to 2 Tablespoons Mayonnaise
• 1 Tablespoon Lime Juice
• 1/4 teaspoon Chili Powder
• 1/4 cup Cilantro
• 1/2 Jalapeno (chopped)
• 2 Green Onions (sliced)
• 1/2 teaspoon Garlic Salt
• 6 to 12 Corn Tortillas
• 1 to 2 Avocados (sliced)
• 1/2 cup Cotija Cheese
• Cilantro (for garnish)
• 1 cup Sour Cream
• 3 Tablespoons Taco Sauce (or more depending on spice preference)

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Instructions

1. Marinate the chicken by mixing canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Coat the chicken well and let it sit for at least 30 minutes.
2. Prepare the street corn mixture by combining cooked corn, mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt in another bowl.
3. Grill the marinated chicken over medium-high heat for 6–7 minutes on each side until fully cooked through.
4. Warm corn tortillas on the grill or stovetop until pliable. Slice the grilled chicken and assemble tacos by layering chicken, street corn mixture, avocado slices, cotija cheese, cilantro, sour cream, and taco sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 300g)
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 100mg

Keywords: For extra flavor, let the chicken marinate longer if time allows. You can substitute chicken with shrimp or beef for variation. Adjust spice levels by adding more or less jalapeño according to preference.