Mexican Street Corn Pasta Salad is a vibrant and refreshing twist on traditional pasta salads, perfect for summer gatherings. This recipe combines the bold flavors of Mexican elote with al dente pasta, creamy dressing, and sweet corn, creating a delightful dish that can be enjoyed as a main course or as a side at barbecues and potlucks. With just 30 minutes of preparation, this crowd-pleaser not only dazzles the eyes with its colorful presentation but also tantalizes the taste buds with zesty lime juice, crumbled cotija cheese, and fresh cilantro. Whether served chilled or at room temperature, this salad is sure to impress family and friends alike while being customizable to suit individual tastes.