Description
Mexican Street Corn Pasta Salad is a must-try dish that marries vibrant flavors with creamy textures, making it an irresistible addition to any table. Inspired by the traditional Mexican street corn known as elote, this pasta salad features charred corn, a zesty dressing, and hints of spices that create a refreshing and flavorful experience in every bite. Perfect for summer gatherings, picnics, or potlucks, it’s not just a side dish—it’s a crowd-pleaser that will leave your guests raving. Serve it chilled to allow the flavors to meld beautifully, and enjoy a delightful combination of taste and texture!
Ingredients
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine cooled pasta with corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well coated.
- Gently fold in cilantro and cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For an authentic flavor boost, grill fresh corn on the cob until charred. Feel free to customize with additional veggies like diced bell peppers or jalapeños for extra crunch and spice. Adjust chili powder based on your heat preference.