Description

Mini Apple Hand Pies are the quintessential fall treat, combining a delightful spiced apple filling nestled within a buttery, flaky crust. These charming little pastries are perfect for gatherings, lunchboxes, or a cozy weekend baking session. Shaped like apples and adorned with a beautiful lattice top, they not only taste good but also look impressive. Enjoy them warm with ice cream or drizzled with caramel sauce for an unforgettable dessert experience.

Ingredients

Scale

2 cups all-purpose flour
¼ cup icing sugar
½ cup cold unsalted butter, cubed
2 teaspoons cold milk
1 large egg
2 apples, peeled and chopped
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon ground cinnamon

Instructions

Prepare the filling: Toss chopped apples with lemon juice in a bowl. Melt butter in a saucepan over medium heat, add apples, and cook for 5 minutes. Stir in sugar and cinnamon; continue cooking until apples are tender. Let cool.
Make the crust: Sift flour and icing sugar in a bowl. Rub in cold butter until crumbly. Add egg and milk to form a soft dough. Chill for 30 minutes.
Assemble pies: Roll out dough to ¼-inch thickness; cut out shapes using an apple cookie cutter. Place filling on each base, brush edges with egg yolk, and create a lattice topping with dough scraps.
Bake: Preheat oven to 375°F (190°C). Brush assembled pies with egg wash and bake for 20–25 minutes until golden.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie (55g)
Calories: 180
Sugar: 9g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for easier handling. Experiment with different fruits or spices for varied flavors. Avoid overfilling to prevent leakage during baking.