Description
Indulge in the cozy essence of autumn with this Mini Apple Walnut Crumble. This delightful dessert features tender, cinnamon-spiced Granny Smith apples layered beneath a crunchy topping made from oats and walnuts. It’s straightforward to prepare, making it the ideal choice for family gatherings or a comforting evening at home. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate your dessert experience. Whether you’re celebrating a holiday or simply enjoying a quiet night in, this crumble is sure to become a beloved favorite.
Ingredients
- 5 Granny Smith apples, peeled and thinly sliced
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- ½ cup cold unsalted butter, cubed
- ½ cup granulated sugar
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or small ramekins.
- In a large bowl, combine sliced apples, lemon juice, brown sugar, cinnamon, and melted butter. Mix well.
- In another bowl, combine flour, granulated sugar, rolled oats, and walnuts. Add cold butter and mix until crumbly.
- Layer the apple mixture in the prepared dish and sprinkle the crumble topping over it.
- Bake for 35 to 40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use tart apples like Granny Smith for the best flavor balance. Experiment by adding different nuts or spices to customize your crumble. For added indulgence, serve with caramel sauce or flavored whipped cream.