Mini Peach Pie Cake

A Mini Peach Pie Cake is the perfect blend of tender buttermilk cake and sweet peach flavors. This delightful dessert is ideal for summer gatherings, afternoon tea, or simply to satisfy your sweet tooth. The combination of peach jam and fresh peaches creates a fruity filling, while the light brown sugar cinnamon buttercream adds a delicious finish. Enjoy this seasonal treat that’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Bursting with Flavor: The combination of peach jam and fresh peaches gives each bite a deliciously fruity taste.
• Versatile Treat: Ideal for summer parties, picnics, or as an afternoon snack with tea.
• Beautiful Presentation: These mini cakes look stunning, making them great for special occasions or gatherings.
• Customizable: Feel free to add other fruits or toppings to suit your taste!

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Tools and Preparation

To create the best Mini Peach Pie Cake, having the right tools is essential. Ensure you have everything on hand before starting.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Baking tin (mini cake tins)
• Piping bag (optional)

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a smooth batter and fluffy buttercream without much effort.
• Baking tin: Ensures even baking and proper shape for the mini cakes.
• Piping bag: Helps you create beautiful designs with the buttercream for decoration.

Ingredients

For the cake:

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (optional):

• Extra peach jam
• Fresh peach pieces

Course: Dessert
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: ~50 minutes
Servings: 5–6 mini cakes

How to Make Mini Peach Pie Cake

Follow these steps to create your Mini Peach Pie Cake that’s as delightful in flavor as it is in appearance.

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease your mini cake tins with butter or non-stick spray.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine the flour, baking powder, bicarbonate of soda, and sea salt.
2. In another bowl, beat together the softened butter and golden caster sugar until light and fluffy.
3. Add in eggs one at a time, mixing well after each addition.
4. Stir in buttermilk, neutral oil, and vanilla extract until fully combined.
5. Gradually add dry ingredients into wet mixture until just blended.

Step 3: Fill Tins with Batter

Spoon the batter evenly into prepared mini cake tins about halfway full.

Step 4: Bake Cakes

Bake in preheated oven for about 25 minutes or until a toothpick inserted comes out clean. Allow cooling in tins for 10 minutes before transferring them to a wire rack.

Step 5: Prepare the Filling

In a small bowl:
1. Mix together peach jam and diced fresh peach until well combined.

Step 6: Make Buttercream

Using an electric mixer:
1. Whisk egg whites until foamy.
2. Gradually add light brown sugar while whisking until stiff peaks form.
3. Add cinnamon and vanilla extract; mix well.
4. Slowly incorporate room-temperature unsalted butter until smooth.

Step 7: Assemble Cakes

Once cooled:
1. Slice each mini cake in half horizontally.
2. Spread some peach filling between layers before replacing tops.
3. Pipe or spread brown sugar cinnamon buttercream on top of each mini cake.

Step 8: Decorate (Optional)

Finish off by drizzling extra peach jam and adding fresh peach pieces on top for an extra touch!

Enjoy your delicious Mini Peach Pie Cakes!

How to Serve Mini Peach Pie Cake

Serving Mini Peach Pie Cake is a delightful experience that enhances its sweet and fruity flavors. This cake is perfect for sharing with family and friends during summer gatherings or cozy afternoon teas.

Serving Suggestions

• With Whipped Cream: Add a dollop of freshly whipped cream on top for a light, airy contrast to the rich buttercream.
• A Scoop of Ice Cream: Pair your mini peach pie cake with vanilla or peach ice cream for an indulgent treat that melts in your mouth.
• Fresh Berries: Serve alongside fresh berries like raspberries or blueberries to add a tart balance to the sweetness of the cake.
• Peach Slices: Garnish with thin slices of fresh peaches for a beautiful presentation and extra peach flavor.
• Mint Leaves: A sprig of mint can add a refreshing touch and elevate the visual appeal of your dessert.

How to Perfect Mini Peach Pie Cake

To achieve the perfect Mini Peach Pie Cake, follow these simple techniques that will ensure a moist and flavorful result every time.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a smooth batter that blends well.
• Do Not Overmix the Batter: Mix just until combined to keep the cake tender and prevent it from becoming dense.
• Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean when done. This prevents overbaking.
• Cool Completely Before Frosting: Allow your cakes to cool fully before frosting them with buttercream to avoid melting.

Best Side Dishes for Mini Peach Pie Cake

Mini Peach Pie Cake stands beautifully on its own, but pairing it with complementary side dishes can elevate your dessert experience.

1. Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs well with the fruity flavors of the cake, creating a classic dessert combination.
2. Lemon Sorbet: A refreshing lemon sorbet offers a zesty contrast that brightens up each bite of cake.
3. Fruit Salad: A light fruit salad with seasonal fruits adds freshness and balances out the sweetness of the cake.
4. Cheese Platter: A selection of cheeses can provide savory contrasts, making each bite more complex and satisfying.
5. Sweet Tea: Pairing this dessert with sweetened iced tea offers a refreshing drink that complements its flavors nicely.
6. Sparkling Water with Lime: This bubbly drink cleanses the palate after each sweet slice, enhancing your overall tasting experience.

Common Mistakes to Avoid

When making a Mini Peach Pie Cake, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them.

• Using cold ingredients – Make sure your butter and eggs are at room temperature for better mixing and texture.
• Skipping the baking powder – Always check your ingredients list twice to ensure you add baking powder, as it helps the cake rise.
• Overmixing the batter – Mix until just combined; overmixing can lead to a dense cake instead of a light and tender one.
• Not measuring properly – Use a kitchen scale or measuring cups accurately. Incorrect measurements can affect the cake’s texture and flavor.
• Ignoring oven temperature – Preheat your oven and monitor its temperature with an oven thermometer. This ensures even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mini Peach Pie Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Mini Peach Pie Cake

• Wrap individual mini cakes tightly in plastic wrap before placing them in a freezer-safe bag.
• They can last up to 2 months in the freezer.

Reheating Mini Peach Pie Cake

• Oven – Preheat to 350°F (175°C). Place the cake on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave – Heat a slice for about 15-20 seconds on medium power. Watch closely to avoid overheating.
• Stovetop – Use a skillet over low heat, place the cake slice, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is a Mini Peach Pie Cake?

A Mini Peach Pie Cake is a delightful dessert featuring layers of buttermilk cake filled with peach jam and fresh peaches, topped with brown sugar cinnamon buttercream.

Can I use canned peaches instead?

Yes, you can substitute canned peaches. Just be sure to drain them well to avoid excess moisture in your cake.

How do I make this recipe gluten-free?

To make a gluten-free Mini Peach Pie Cake, replace plain flour with a gluten-free flour blend that includes xanthan gum for better texture.

How can I customize my Mini Peach Pie Cake?

Feel free to add spices like nutmeg or almond extract for additional flavors. You can also use other fruits like apricots or plums.

Is this recipe suitable for special occasions?

Absolutely! The Mini Peach Pie Cake makes an excellent centerpiece for any gathering or celebration, showcasing delicious summer flavors.

Final Thoughts

The Mini Peach Pie Cake is not just delicious; it’s versatile too! Perfect for summer gatherings or cozy afternoon tea, this cake invites creativity. Customize it with your favorite fruits or toppings. Give this recipe a try and enjoy its fruity goodness!