Description

Mini Peach Pie Cake is a charming dessert that encapsulates the essence of summer in every bite. This delightful treat features layers of tender buttermilk cake filled with sweet peach jam and fresh peaches, all topped with a creamy brown sugar cinnamon buttercream. Perfect for summer parties, afternoon teas, or simply to satisfy your sweet tooth, these mini cakes are not only delicious but also visually appealing—making them an ideal centerpiece for any gathering. With easy-to-follow instructions and simple ingredients, bakers of all skill levels can create this impressive dessert that’s sure to leave a lasting impression on family and friends.

Ingredients

Scale

165 g plain flour
175 g golden caster sugar
1 tsp baking powder
1/8 tsp bicarbonate of soda
1/4 tsp sea salt
65 g unsalted butter, very soft
2 large eggs
75 ml buttermilk
20 ml neutral oil
1/2 tsp vanilla extract
50 g peach jam
50 g diced fresh peach
60 g egg whites (about 2)
120 g light brown sugar
1/2 tsp cinnamon
1/2 tsp vanilla extract
180 g unsalted butter, at room temperature
Extra peach jam (for decoration)
Fresh peach pieces (for decoration)

Instructions

Preheat your oven to 180°C (350°F) and grease mini cake tins.
In a bowl, mix flour, baking powder, bicarbonate of soda, and salt.
In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
Incorporate buttermilk, oil, and vanilla extract into the mixture.
Gradually mix in dry ingredients until just combined.
Fill the prepared tins halfway with batter and bake for about 25 minutes or until a toothpick comes out clean. Cool in tins for 10 minutes before transferring to wire racks.
For the filling, combine peach jam and diced peaches in a small bowl.
To make the buttercream, whisk egg whites until foamy; gradually add sugar until stiff peaks form. Mix in cinnamon and vanilla extract before incorporating room-temperature butter until smooth.
Once cooled, slice each mini cake horizontally to fill with peach mixture before frosting with buttercream.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cake (approximately 90g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize your Mini Peach Pie Cake by adding other fruits or toppings like nuts or chocolate chips.