Description

Indulge in the delightful flavors of Mini Pumpkin Cheesecakes, the perfect bite-sized dessert for fall gatherings or cozy nights at home. These creamy treats blend rich pumpkin puree with velvety cream cheese, enhanced by warm spices like cinnamon and nutmeg. Their individual servings make them a hit at parties, allowing everyone to enjoy a sweet treat without overindulgence. Plus, they are simple to prepare, making them an excellent choice for both novice and experienced bakers. Serve them with whipped cream, drizzled caramel, or alongside fresh fruit for an extra touch of flavor. Enjoy these mini delights any time of year, but especially during the fall season when pumpkin is at its peak!

Ingredients

Scale

1½ cups crushed graham crackers
2½ tbsp sugar
⅓ cup butter (melted)
8 oz cream cheese (room temperature)
1 egg
¼ cup sugar
½ tsp vanilla
7.5 oz pumpkin puree
½ cup evaporated milk
⅛ cup brown sugar
⅛ cup sugar
½ tsp cinnamon
⅛ tsp nutmeg
⅛ tsp salt

Instructions

Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners and lightly spray them with nonstick cooking spray.
In a mixing bowl, combine crushed graham crackers, sugar, and melted butter until well mixed. Press evenly into the bottom of each muffin liner to form a crust.
In another bowl, beat cream cheese until smooth using an electric mixer. Add egg, sugar, and vanilla; mix until combined. Blend in pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt until fully incorporated.
Pour the filling over each prepared crust in the muffin pan. Bake for about 55 minutes or until set. Allow cooling completely before removing from the muffin pan.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (45g)
Calories: 160
Sugar: 12g
Sodium: 75mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 3g
Cholesterol: 35mg

Keywords: Ensure all ingredients are at room temperature for the best texture. Consider adding chocolate chips or other spices for variations. Chill your cheesecakes before serving to enhance flavors.