Description
These delicious mini tacos are the perfect bite-sized treat for any occasion, offering a satisfying crunch and mouthwatering flavor. Filled with seasoned chicken and topped with melted cheese, they are sure to be a hit at gatherings or make a fantastic weeknight meal. In just 20 minutes, you can whip up these crispy delights that are easy to customize with your favorite toppings. Whether you’re hosting a taco night or enjoying a cozy family dinner, these mini tacos will impress everyone at the table!
Ingredients
Scale
- 1 lb cooked shredded chicken breast
- 8 oz shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Sour cream (for serving)
- Salsa (for serving)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat the oven to 425°F.
- Arrange tortillas on a baking sheet without overlapping.
- Brush both sides of each tortilla with olive oil.
- Fill each tortilla with a tablespoon of shredded chicken and cheese.
- Bake for 2 minutes until cheese melts.
- Fold each tortilla in half and return to the oven for 12-15 minutes until crispy.
- Serve warm with sour cream, salsa, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 mini tacos (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Feel free to switch up the protein; turkey or beef work well too. Add toppings like diced avocado or jalapeños for extra flavor.