Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat, perfect for breakfast or an afternoon snack. Their tender texture, combined with sweet, juicy apple chunks and warm cinnamon, makes them a favorite during the fall season. Drizzled with a luscious maple glaze, these scones elevate any occasion, whether it’s a cozy family gathering or a festive brunch. With basic pantry ingredients and simple steps, you can whip up these delicious scones in no time!

Why You’ll Love This Recipe

• Easy to Make – With straightforward instructions, even beginner bakers can create these delicious scones.
• Perfectly Moist – The combination of cold butter and heavy cream ensures each scone is tender and moist.
• Versatile Flavor – Enjoy the comforting taste of apples and cinnamon that pair well with coffee or tea.
• Impressive Presentation – The golden-brown edges and sweet maple glaze make these scones visually appealing for any table.
• Ideal for Fall Gatherings – These scones are perfect for seasonal celebrations and gatherings, bringing warmth to your home.

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Tools and Preparation

To prepare these scones, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Food processor or stand mixer – Makes combining dry ingredients and cutting in butter quick and easy.
• Large mixing bowl – Provides ample space for mixing dough without making a mess.
• Rubber spatula – Perfect for folding in ingredients gently without overmixing the dough.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a food processor (or stand mixer), combine the following dry ingredients:
1. All-purpose flour
2. Baking powder
3. Cinnamon
4. Nutmeg
5. Sugar
6. Salt

After mixing, add the cold butter cubes. Pulse until it resembles damp sand.

Step 3: Combine Apples and Cream

Pour the mixture into a large bowl (or leave it in the stand mixer bowl). Stir in the chopped apples. Then add in the heavy cream:
1. Mix gently with a rubber spatula until the dough begins to form.
2. It may look dry but will come together as you knead.

Step 4: Shape the Dough

Transfer the shaggy dough onto a lightly floured surface:
1. Knead briefly for about 5-10 seconds until it holds together.
2. Pat it into a circle about ¾ inch thick and 7.5 inches wide.
3. Cut into 8 even wedges.

Step 5: Chill the Scones

Refrigerate the scones for about 15 minutes:
1. Brush the tops with approximately 2 tablespoons of heavy cream before baking.

Step 6: Bake Until Golden Brown

Bake for 13-15 minutes or until they turn golden brown:
1. Let them cool on the pan for about 10 minutes before serving.

Step 7: Drizzle with Maple Glaze

While scones are cooling:
1. Prepare your Easy Maple Glaze.
2. Drizzle generously over lightly cooled scones before serving.

Enjoy your delicious Moist Apple Scones with Maple Glaze warm or at room temperature!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze can elevate your breakfast or brunch experience. These delightful treats pair well with a variety of accompaniments that enhance their flavors and textures.

With Fresh Fruit

• Sliced Apples: Serve with fresh apple slices for a refreshing contrast to the warm scones.
• Berries: Add a mix of strawberries, blueberries, or raspberries for a pop of color and tartness.

With Beverages

• Coffee: A steaming cup of coffee complements the sweet and spicy flavors of the scones.
• Tea: Choose a robust black tea or a fragrant chai to enhance the comforting aspect of this dish.

With Spreads

• Butter: A pat of softened butter adds richness and enhances the flavor of the scones.
• Cream Cheese: Spread cream cheese for a creamy texture that pairs wonderfully with the apple and cinnamon notes.

As Part of a Brunch Platter

• Cheese Board: Include various cheeses, nuts, and dried fruits to create a delightful brunch spread alongside your scones.
• Yogurt Parfait: Layer yogurt with granola and fruit for a balanced meal that pairs excellently with these scones.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve perfect Moist Apple Scones with Maple Glaze, follow these simple tips. They will ensure your scones are tender, flavorful, and exactly what you desire.

• Ingredients: Use very cold butter and heavy cream. This helps create flakiness in your scones.
• Mixing Technique: Avoid over-mixing the dough. Stir just until combined to maintain tenderness.
• Chilling Time: Refrigerate your shaped scones before baking. This enhances their rise and texture.
• Baking Temperature: Ensure your oven is preheated to 425°F for optimal browning.
• Glazing Method: Drizzle the maple glaze while the scones are still slightly warm for better adhesion.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with your Moist Apple Scones can create a well-rounded meal. Here are some delicious options that complement their sweetness.

1. Greek Yogurt: A bowl of creamy Greek yogurt provides protein and balances the sweetness of the scones.
2. Scrambled Eggs: Fluffy scrambled eggs add heartiness, making it a fulfilling breakfast choice.
3. Maple Bacon: Crispy bacon drizzled with maple syrup offers savory contrast to sweet flavors.
4. Fruit Salad: A light fruit salad brings freshness and acidity that brightens up the meal.
5. Oatmeal: Creamy oatmeal topped with nuts or fruit is comforting and nutritious alongside scones.
6. Chia Pudding: A chia pudding is another healthy option that provides fiber and can be flavored to match the apple theme.

Common Mistakes to Avoid

Making Moist Apple Scones with Maple Glaze can be a breeze, but there are common pitfalls to watch out for.

• Using warm butter – Warm butter can lead to dense scones. Always use very cold butter for the best texture.
• Overmixing the dough – Overmixing can make the scones tough. Mix just until combined and avoid excessive handling.
• Skipping refrigeration – Not chilling the scones before baking can result in poor rise. Make sure to refrigerate them for at least 15 minutes.
• Not measuring ingredients accurately – Incorrect measurements can ruin your scone texture. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature – Baking at an incorrect temperature can affect the bake time and outcome. Always preheat your oven properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Moist Apple Scones with Maple Glaze

• Freeze scones before glazing for best results.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag for up to 2 months.

Reheating Moist Apple Scones with Maple Glaze

• Oven – Preheat to 350°F and bake for about 10 minutes until warm.
• Microwave – Heat on a plate for about 10-15 seconds, but be cautious not to overdo it.
• Stovetop – Use a skillet on low heat; cover with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Moist Apple Scones with Maple Glaze.

Can I use other fruits in place of apples?

Yes! You can experiment with pears or berries, but adjust sweetness as needed.

How do I make my scones more flavorful?

Try adding vanilla extract or extra spices like nutmeg or ginger for added depth of flavor.

What if I don’t have heavy cream?

You can substitute half-and-half or whole milk, but the texture may be slightly different.

How do I store leftover maple glaze?

Store leftover maple glaze in an airtight container in the fridge for up to a week. Reheat before using.

Final Thoughts

These Moist Apple Scones with Maple Glaze are perfect for breakfast or brunch, offering a delightful treat that warms the heart. Feel free to customize by adding nuts, different spices, or using other fruits. Enjoy this cozy recipe during fall or any time you crave something special!