Description
Moist Apple Scones with Maple Glaze are the ultimate cozy treat, perfect for breakfast or an afternoon snack. These tender scones are filled with sweet apple chunks and warm cinnamon, making them a seasonal favorite. Topped with a rich maple glaze, these pastries bring warmth and joy to any gathering. With just a handful of basic pantry ingredients and straightforward steps, you can easily whip up this delightful recipe in no time. Enjoy them fresh from the oven or at room temperature alongside your favorite beverage.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter (cut into cubes)
- ½ cup apples (chopped)
- 1 cup heavy cream
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a food processor, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add cold butter and pulse until it resembles damp sand.
- Transfer the mixture to a bowl and stir in chopped apples. Gently fold in heavy cream until the dough forms.
- Turn the dough onto a floured surface, knead briefly, then shape into a circle about ¾ inch thick and cut into 8 wedges.
- Chill the shaped scones for about 15 minutes before brushing with cream and baking for 13-15 minutes until golden brown.
- Allow cooling slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating nuts or additional spices like ginger. Feel free to substitute apples with other fruits like pears or berries for unique variations.