Description

Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of flavors that transforms ordinary zucchini into a rich, chocolatey treat. This moist and tender loaf is incredibly easy to prepare, making it an ideal choice for breakfast, dessert, or a satisfying snack. Whether you’re using fresh zucchini from your garden or looking for a way to indulge your sweet tooth, this recipe will surely be a hit at any gathering or cozy weekend brunch. With customizable options, you can make it uniquely yours by adding nuts or adjusting the sweetness to suit your taste.

Ingredients

Scale

3 eggs
1 cup vegetable oil
2 cups sugar
2 cups grated zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 cup chocolate chips

Instructions

Preheat your oven to 325°F (165°C) and grease two loaf pans with nonstick cooking spray.
In a large bowl, combine eggs, vegetable oil, sugar, and grated zucchini; mix until well blended.
Stir in vanilla until fully incorporated.
In another bowl, whisk together flour, baking soda, salt, cinnamon, and baking powder.
Gradually add dry mixture to wet ingredients; mix until just combined.
Coat chocolate chips with flour and fold them into the batter.
Pour batter into prepared pans and bake for about 60 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 20g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Use fresh zucchini for the best moisture retention. Avoid overmixing to keep the bread light and airy. Customize with nuts or other add-ins for extra flavor.