Description
Mongolian Beef and Cabbage Bowl is a delightful fusion of savory flavors and tender textures, making it an ideal choice for busy weeknights or family gatherings. This quick recipe features ground beef paired with fresh cabbage, delivering a hearty and nutritious meal that everyone will enjoy. Ready in under 30 minutes, this customizable dish allows you to incorporate your favorite vegetables and adjust the seasonings to your taste. Perfect for meal prep, each bowl promises satisfying leftovers that retain their delicious flavor throughout the week.
Ingredients
Scale
- 1 lb ground beef
- 4 cups thinly sliced cabbage
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
- Add minced garlic and ginger, stirring for about 1–2 minutes until fragrant.
- Gradually stir in sliced cabbage, combining well with the beef mixture.
- Pour soy sauce over everything and cook for an additional 5–7 minutes until the cabbage is tender yet crisp.
- Serve hot in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider caramelizing the cabbage until golden brown. Feel free to incorporate other vegetables like bell peppers or snap peas for extra nutrition.