Description

Indulge in the delightful flavors of Neapolitan Ice Cream Cupcakes, a charming dessert that combines the classic tastes of vanilla, strawberry, and chocolate in a fun cupcake format. These colorful treats are perfect for any occasion, from birthday parties to casual gatherings. With their vibrant frosting and playful presentation, Neapolitan Ice Cream Cupcakes will surely impress guests of all ages. Easy to make and customizable with your favorite toppings, this recipe offers an irresistible twist on traditional desserts that everyone will love.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 1/4 cups caster sugar
3 tsp baking powder
1/2 tsp fine salt
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 cups whole milk
1/2 cup vegetable oil
2 tbsp Greek yogurt (or sour cream)
Flavorings: cocoa powder, strawberry essence, pink food dye

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy; add eggs.
Gradually mix in dry ingredients alternately with milk until combined.
Divide the batter into three bowls: one for chocolate (with cocoa), one for strawberry (with essence and dye), and leave the third as vanilla.
Spoon the batters into the liners, layering them if desired.
Bake for 20–25 minutes or until a toothpick comes out clean. Cool completely before frosting.
Frost with vanilla buttercream and add your favorite toppings.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 210
Sugar: 18g
Sodium: 130mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added fun, consider incorporating fresh fruit like strawberries or bananas on top of your cupcakes. You can also experiment with different flavor extracts or colors in your frosting for unique variations.