Description
Treat yourself to a delightful No-Bake Funfetti Oreo Icebox Cake, a vibrant and colorful dessert that’s quick to prepare and perfect for any celebration. This easy-to-make treat features layers of creamy whipped cream and cream cheese, complemented by crunchy cookie layers and festive sprinkles. Ideal for birthdays, parties, or simply as a sweet indulgence at home, this fun dessert is guaranteed to impress your guests without the need for an oven.
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup Funfetti cake mix
- 1/4 cup milk
- 14.3 oz Oreo cookies (or your choice of cookies)
- 1/4 cup sprinkles
Instructions
- In a large bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese until smooth. Add in the Funfetti cake mix and milk, mixing until fully combined.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- In a 9×13 inch dish, spread a thin layer of the cream mixture at the bottom and add a layer of Oreo cookies on top.
- Repeat layering: spread another layer of cream mixture over the cookies and continue alternating layers until all ingredients are used, finishing with the cream mixture on top.
- Top with colorful sprinkles before covering and refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Customize your cake by using different flavored cookies or themed sprinkles for various occasions. For an extra touch, serve it with fresh berries or a drizzle of chocolate sauce.