Nutella Mummy Hand Pies
Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that will impress family and friends alike. These charming pastries are not only delicious but also incredibly easy to make, requiring just a handful of ingredients. Perfect for parties or as a fun dessert for kids, these hand pies combine the rich flavor of Nutella with a cute mummy design, making them an irresistible addition to your Halloween festivities!
Why You’ll Love This Recipe
- Quick to Prepare: With only 5 minutes of prep time, you can whip up these hand pies in no time.
- Kid-Friendly: Kids will love helping in the kitchen and decorating their own mummies!
- Versatile Ingredients: Use ingredients you likely already have at home, making it budget-friendly.
- Vegan & Gluten-Free: Suitable for various dietary preferences without sacrificing taste.
- Make-Ahead Option: Prepare them in advance and bake just before serving for fresh, warm pastries.

Tools and Preparation
To make these delightful Nutella Mummy Hand Pies, you’ll need a few essential tools. Let’s ensure you’re well-equipped for this fun baking adventure.
Essential Tools and Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Importance of Each Tool
- Rolling pin: Helps flatten the puff pastry evenly, ensuring uniform baking.
- Baking sheet: Provides a sturdy surface for baking your hand pies to perfection.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Pastry brush: Essential for applying the dairy-free milk wash to achieve a golden crust.
Ingredients
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
For the Mummy Decoration
- 2 medium sized bananas
For the Egg Wash
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
For Sweetening
- 2 tablespoons of caster / granulated sugar
For Topping
- 1 packet of dairy-free white chocolate buttons
For Dusting
- 2 tablespoons of icing sugar
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your hand pies bake evenly and achieve that perfect golden color.
Step 2: Prepare the Pastry
- Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
- Cut each sheet into rectangles about 4 inches by 6 inches.
Step 3: Fill with Nutella
- Place about one tablespoon of Vegan Nutella in the center of half of the pastry rectangles.
- Slice bananas into thin pieces and place them on top of the Nutella.
Step 4: Seal the Hand Pies
- Cover each filled rectangle with another pastry rectangle.
- Press down around the edges with a fork to seal securely.
Step 5: Apply Egg Wash and Sugar
- Brush the tops with dairy-free milk using your pastry brush.
- Sprinkle caster sugar over each pie for added sweetness and crunch.
Step 6: Create Mummy Stripes
Using a sharp knife, cut strips from another piece of dough or use leftovers to create mummy-like bandages across each pie.
Step 7: Bake
Place your prepared hand pies on a lined baking sheet. Bake in preheated oven for about 15–20 minutes or until golden brown.
Step 8: Decorate
Once baked, melt dairy-free white chocolate buttons and drizzle over your mummies. Dust with icing sugar for that extra touch!
Now you’re ready to enjoy these spooky, delicious Nutella Mummy Hand Pies!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are a delightful Halloween treat that can be served in various fun ways. Whether for a spooky party or a cozy family gathering, these hand pies will surely please everyone.
With Ice Cream
- Serve warm Nutella Mummy Hand Pies with a scoop of dairy-free vanilla ice cream for a delicious contrast of flavors and temperatures.
As Part of a Halloween Dessert Table
- Arrange the hand pies on a festive table alongside other Halloween-themed treats like ghost cookies and pumpkin cupcakes for an eye-catching display.
With Fresh Fruit
- Pair the hand pies with slices of fresh fruit, such as strawberries or bananas, to add a refreshing element to the dessert.
Drizzled with Chocolate Sauce
- Enhance the chocolate flavor by drizzling melted dairy-free chocolate sauce over the hand pies before serving.
Accompanied by Hot Beverages
- Enjoy these treats with hot beverages like cocoa or spiced cider. The warmth complements the pastry perfectly.
How to Perfect Nutella Mummy Hand Pies
To ensure your Nutella Mummy Hand Pies turn out perfectly, consider these handy tips.
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Use cold pastry: Keep puff pastry cold until you’re ready to use it. This helps create a flaky texture when baked.
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Seal edges well: Ensure you seal the edges of each hand pie properly to prevent filling from leaking during baking.
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Chill before baking: Let the assembled pies chill in the refrigerator for about 15 minutes before baking. This helps maintain their shape.
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Watch baking time: Keep an eye on your pies while they bake. Remove them when they are golden brown to avoid burning.
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Customize fillings: Feel free to experiment with different fillings like almond butter or fruit jams for variety.
Best Side Dishes for Nutella Mummy Hand Pies
When serving Nutella Mummy Hand Pies, consider pairing them with these tasty side dishes that complement their rich flavors.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the hand pies.
- Pumpkin Spice Muffins: These moist muffins bring in fall flavors that pair wonderfully with chocolate.
- Cinnamon Sugar Tortilla Chips: Crunchy and sweet, these can be dipped into leftover Nutella for extra indulgence.
- Hot Chocolate: Rich and creamy hot chocolate enhances the dessert experience, especially on chilly evenings.
- Chia Seed Pudding: A light and healthy option that contrasts nicely with the richness of the hand pies.
- Caramelized Apples: Warm caramelized apples provide a comforting side that pairs beautifully with chocolate flavors.
- Spooky Trail Mix: A fun mix of nuts, seeds, and Halloween-themed candies offers crunch and excitement alongside dessert.
- Dairy-Free Yogurt Parfait: Layered yogurt with granola and berries makes for a refreshing companion to satisfy various cravings.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be fun, but some common mistakes can ruin your experience. Here are some pitfalls and how to avoid them.
- Ignoring the pastry temperature: Using cold puff pastry helps it rise better. Let it sit out for a few minutes before rolling it out.
- Overfilling the pies: Adding too much filling can cause the pies to burst during baking. Stick to the recommended amount to keep them intact.
- Skipping the egg wash: An egg wash gives your hand pies a beautiful golden color. Don’t skip this step; use dairy-free milk if you’re keeping them vegan.
- Not sealing properly: If you don’t seal the edges well, the filling might leak out. Use a fork to crimp the edges securely.
- Forgetting to preheat the oven: Always preheat your oven before baking for even cooking. This ensures that your Nutella Mummy Hand Pies bake perfectly.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days in the fridge.
- Allow them to cool completely before sealing to prevent sogginess.
Freezing Nutella Mummy Hand Pies
- Freeze unbaked hand pies on a baking sheet until firm, then transfer to a freezer-safe container.
- They can last up to 3 months in the freezer.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat individually for about 20-30 seconds, but this may make them less crispy.
- Stovetop: Heat in a skillet over low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Nutella Mummy Hand Pies.
Can I use regular Nutella instead of vegan?
Yes, you can use regular Nutella if you’re not following a vegan diet. However, it won’t be suitable for vegan eaters.
How do I customize my Nutella Mummy Hand Pies?
You can add chopped nuts or different fruits like strawberries or raspberries into the filling for extra flavor!
What’s the best way to serve these hand pies?
These hand pies are perfect as a snack or dessert! Pair them with a scoop of dairy-free ice cream for an extra treat.
Are Nutella Mummy Hand Pies kid-friendly?
Absolutely! Kids love these sweet treats, especially when decorated like mummies. They are great for Halloween parties!
Final Thoughts
These Nutella Mummy Hand Pies are a delightful treat that brings joy and creativity into your kitchen. They’re easy to customize with various fillings, making them versatile for any occasion. Try making these charming pies with your kids this Halloween; they will love every step of the process!

Nutella Mummy Hand Pies
- Total Time: 25 minutes
- Yield: About 8 servings 1x
Description
Indulge in the spooky spirit of Halloween with Nutella Mummy Hand Pies! These charming pastries are a delightful fusion of rich, creamy Nutella wrapped in flaky puff pastry, adorned with festive mummy designs that will enchant both kids and adults. Perfect for parties or cozy family gatherings, these easy-to-make treats come together in just a few steps and require minimal ingredients.
Ingredients
- 2 sheets of vegan, gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons caster sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry sheets and cut into rectangles (4×6 inches).
- Place 1 tablespoon Vegan Nutella on half of the rectangles, adding sliced banana on top.
- Cover with another pastry rectangle and seal edges using a fork.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Create mummy stripes with extra dough and bake for 15–20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the baked pies and dust with icing sugar.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Keep puff pastry cold before use for optimal flakiness. Experiment with different fillings like fruit jams or nut butter for variety.