Description

Indulge in the spooky spirit of Halloween with Nutella Mummy Hand Pies! These charming pastries are a delightful fusion of rich, creamy Nutella wrapped in flaky puff pastry, adorned with festive mummy designs that will enchant both kids and adults. Perfect for parties or cozy family gatherings, these easy-to-make treats come together in just a few steps and require minimal ingredients.

Ingredients

Scale

2 sheets of vegan, gluten-free puff pastry
6 tablespoons Vegan Nutella
2 medium bananas
3 tablespoons dairy-free milk (for egg wash)
Dairy-free white chocolate buttons (for decoration)
2 tablespoons caster sugar

Instructions

Preheat the oven to 400°F (200°C).
Roll out puff pastry sheets and cut into rectangles (4×6 inches).
Place 1 tablespoon Vegan Nutella on half of the rectangles, adding sliced banana on top.
Cover with another pastry rectangle and seal edges using a fork.
Brush tops with dairy-free milk and sprinkle with caster sugar.
Create mummy stripes with extra dough and bake for 15–20 minutes until golden brown.
Drizzle melted dairy-free white chocolate over the baked pies and dust with icing sugar.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 hand pie (80g)
Calories: 280
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Keep puff pastry cold before use for optimal flakiness. Experiment with different fillings like fruit jams or nut butter for variety.