Description
Old School Easy Brown Sugar Peach Cobbler is the quintessential summer dessert that combines juicy peaches with a buttery, crisp topping for an irresistible treat. This simple yet delightful recipe only takes 20 minutes of prep time, making it perfect for busy days or family gatherings. The warm spices and rich brown sugar flavor bring nostalgia to every bite, while a scoop of ice cream on top elevates this classic dish to a whole new level. Whether served warm right out of the oven or at room temperature, this cobbler is sure to be a crowd-pleaser, evoking memories of summer nights spent enjoying homemade desserts.
Ingredients
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 5–6 ripe peaches, cut into wedges
- Maple syrup
Instructions
- Preheat your oven to 375°F and melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix until just combined.
- Toss peaches with remaining brown sugar and maple syrup in a separate bowl.
- Layer half of the peaches over the melted butter in the baking dish, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For added flavor, combine maple syrup with melted butter to drizzle over servings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum flavor. You can substitute frozen peaches but ensure they are thawed and drained. Customize with spices like nutmeg or ginger for added warmth.