Description
One-Pan Chicken and Potatoes is a delicious, stress-free meal that merges tender, juicy chicken thighs with creamy baby gold potatoes and vibrant vegetables—all cooked together on a single baking sheet. This recipe is perfect for busy weeknights or family gatherings, providing everything you crave in a comforting dish. The savory blend of garlic, Italian seasoning, and Dijon mustard creates an irresistible flavor profile that will keep everyone coming back for seconds. Plus, the ease of cleanup makes it a go-to option for any home cook looking to simplify their dinner routine.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 heaping cups baby gold potatoes
- 1–1/2 cups carrots
- 1–1/2 large yellow onions
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1/3 cup chicken broth
- 1–1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Dijon-style mustard (optional)
- Cooking spray
- Fresh thyme (optional)
- Hearty buttered bread (optional, for dunking in sauce)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking sheet with cooking spray.
- In a mixing bowl, whisk together garlic, Italian seasoning, olive oil, paprika, onion powder, garlic powder, salt, pepper, and chicken broth.
- Add chicken thighs to the marinade and toss well. Optionally marinate for an hour or overnight.
- On the prepared baking sheet, combine potatoes, onions, and carrots with the remaining marinade. Spread evenly.
- Nestle the marinated chicken thighs among the veggies and drizzle with any leftover marinade.
- Bake for 50–55 minutes until the chicken is golden brown and veggies are tender.
- Broil for an additional 1–2 minutes for crispy skin if desired.
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with mixed vegetables (approx. 300g)
- Calories: 525
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 135mg
Keywords: For added flavor, consider marinating the chicken overnight. Customize your veggie mix by adding seasonal vegetables like bell peppers or zucchini. Serve with crusty bread to soak up the delicious pan juices.