One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful dish that simplifies dinner preparation. Perfect for busy weeknights, this recipe showcases tender chicken breasts seasoned to perfection and served alongside luscious buttered noodles infused with garlic. The best part? It all comes together in one pan, making cleanup a breeze. This meal is suitable for family dinners, cozy gatherings, or any time you crave comfort food without the hassle.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal ingredients, this recipe is perfect for cooks of all levels.
• Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes.
• Flavorful Dish: The combination of spices and garlic butter creates a deliciously savory flavor profile.
• Versatile Meal: This recipe can be adapted with different seasonings or vegetables for a unique twist each time.
• Quick Cooking Time: Ready in just 30 minutes, it’s an excellent choice for busy weeknights.

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Tools and Preparation

To make your One-Pan Chicken with Buttered Noodles, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Cutting board
• Knife
• Serving spoon

Importance of Each Tool

• Large skillet: Provides ample space for cooking chicken and noodles together, ensuring even cooking.
• Measuring spoons: Helps achieve the correct amounts of spices and ingredients for balanced flavor.
• Cutting board: Offers a safe surface for slicing chicken and prepping ingredients without mess.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Garlic Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Cook the Noodles

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth. Cover and cook for about 7-8 minutes or until al dente and most of the liquid has been absorbed.

Step 4: Prepare Garlic Butter Sauce

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Everything

Once the noodles are cooked, add the butter and garlic mixture to the skillet with them. Stir in Parmesan cheese (if using) and toss to combine.

Step 6: Serve

Slice the cooked chicken and arrange it on top of the noodles. Garnish with fresh parsley if desired. Serve immediately!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is a delightful experience. This dish is versatile and can be complemented with various sides and garnishes to enhance its flavor.

Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley adds a vibrant color and a hint of freshness.
• Chives – Finely chopped chives provide a mild onion flavor that elevates the dish.

Vegetables

• Steamed Broccoli – Lightly steamed broccoli pairs well for added nutrition and a pop of green.
• Roasted Carrots – Sweet roasted carrots complement the savory chicken and noodles perfectly.

Sauces

• Soy Sauce – A drizzle of soy sauce can add an umami kick to your meal.
• Hot Sauce – For those who enjoy heat, a few drops of hot sauce can spice things up.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting One-Pan Chicken with Buttered Noodles is all about technique and timing. Follow these tips to elevate your dish.

• Use High Heat for Searing – Start with medium-high heat when cooking the chicken. This ensures a golden crust while keeping the inside juicy.
• Don’t Overcrowd the Pan – If you’re making more than two chicken breasts, cook them in batches. Overcrowding can lead to uneven cooking.
• Let the Chicken Rest – After cooking, let the chicken rest for a few minutes before slicing. This helps retain its juices.
• Adjust Seasonings – Taste your broth before adding the noodles; adjust seasonings as needed for maximum flavor.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with One-Pan Chicken with Buttered Noodles enhances your meal experience. Here are some excellent options.

1. Garlic Bread – A warm loaf of garlic bread is perfect for soaking up any leftover broth.
2. Caesar Salad – Crisp romaine lettuce, creamy dressing, and croutons make a refreshing contrast to this hearty dish.
3. Corn on the Cob – Sweet corn on the cob adds a fun, summery element to your dinner table.
4. Mashed Potatoes – Creamy mashed potatoes provide comfort and pair wonderfully with chicken flavors.
5. Coleslaw – A tangy coleslaw offers crunch and balance against the buttery noodles.
6. Sautéed Spinach – Lightly sautéed spinach brings earthy flavors and is quick to prepare alongside your main dish.

Common Mistakes to Avoid

When making One-Pan Chicken with Buttered Noodles, avoiding common mistakes can enhance your dish’s flavor and presentation.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavor. Always ensure that both sides are well-seasoned.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Monitor the cooking time carefully to keep it juicy.
• Ignoring noodle timing: If you cook the noodles for too long, they may become mushy. Follow the recommended cooking time closely for the best texture.
• Not using enough broth: Insufficient broth can result in undercooked noodles. Ensure you have enough liquid to properly cook them.
• Neglecting garnishes: Skipping fresh parsley or Parmesan can diminish visual appeal and flavor. Always consider adding these finishing touches.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking for best results.
• Enjoy within 3-4 days for optimal freshness.

Freezing One-Pan Chicken with Buttered Noodles

• Allow dish to cool completely before freezing.
• Use freezer-safe containers to prevent freezer burn.
• Can be frozen for up to 2-3 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe dish and cover. Heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Add a splash of broth or water to a pan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

This section answers common queries about One-Pan Chicken with Buttered Noodles.

How do I make One-Pan Chicken with Buttered Noodles gluten-free?

Use gluten-free egg noodles and ensure your chicken broth is also gluten-free.

Can I substitute chicken breasts with thighs in this recipe?

Absolutely! Chicken thighs will add more flavor and remain juicy throughout cooking.

What can I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a simple salad or steamed vegetables for a balanced meal.

Can I customize the flavor of my One-Pan Chicken with Buttered Noodles?

Yes! Feel free to add herbs like thyme or rosemary, or spices like red pepper flakes for extra kick.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only easy but also incredibly satisfying. With its rich flavors and comforting textures, this recipe is perfect for busy weeknights. You can easily customize it by adding your favorite veggies or spices, making it versatile for any family preference.