Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, seasoned chicken breasts with rich, garlic-infused buttered noodles—all cooked in a single skillet for minimal cleanup. In just 30 minutes, you can serve up a delicious meal that’s perfect for busy weeknights or cozy family gatherings. With its savory flavor and simple preparation, this dish is sure to become a favorite in your household. Whether you’re a novice cook or an experienced chef, this easy chicken recipe will impress everyone at the dinner table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-6 minutes per side until golden brown. Remove from skillet and set aside.
- Add chicken broth to the same skillet and bring to a simmer. Stir in egg noodles, cover, and cook for about 7-8 minutes until al dente.
- In a separate pan, melt butter and sauté minced garlic until fragrant.
- Combine the garlic butter mixture with the cooked noodles.
- Slice the chicken and serve it over the noodles with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding herbs like thyme or rosemary when cooking the noodles. You can easily substitute chicken breasts with thighs for a juicier option.