Name: One-Pan Cowboy Butter Tortellini Steak Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes; 12 oz cheese tortellini (fresh or refrigerated); 6 tbsp unsalted butter; 4 cloves garlic, minced; Juice of 1 lemon; ½ cup grated Parmesan cheese; 1 tsp Cajun seasoning (or to taste); ½ tsp smoked paprika; ½ tsp garlic powder; Salt & black pepper, to taste; 2 tbsp olive oil; ½ tsp red pepper flakes (optional, for heat); 1 tsp Dijon mustard; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; ½ cup reserved pasta water

Description

Savor the delightful flavors of this One-Pan Cowboy Butter Tortellini Steak Bites Recipe, a culinary masterpiece that combines juicy steak bites with cheesy tortellini, all enveloped in a rich cowboy butter sauce. With its vibrant colors and enticing aromas, this dish is perfect for weeknight dinners or a special gathering. In just 35 minutes, you can create an impressive meal that’s sure to impress your family and friends. The zesty sauce, infused with garlic and fresh herbs, complements the tender steak and creamy pasta beautifully, making every bite an unforgettable experience.

Ingredients

Scale

1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
12 oz cheese tortellini (fresh or refrigerated)
6 tbsp unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
½ cup grated Parmesan cheese
1 tsp Cajun seasoning (or to taste)
½ tsp smoked paprika
½ tsp garlic powder
Salt & black pepper, to taste
2 tbsp olive oil
½ tsp red pepper flakes (optional, for heat)
1 tsp Dijon mustard
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
½ cup reserved pasta water

Instructions

Cook the tortellini in boiling salted water until tender; drain and reserve some pasta water.
Season steak bites with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Sear in olive oil until browned.
In the same skillet, melt butter and sauté garlic before adding lemon juice and herbs.
Combine cooked tortellini and steak with the sauce, adjusting consistency with reserved pasta water.
Serve hot, garnished with extra herbs and Parmesan.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 645
Sugar: 2g
Sodium: 850mg
Fat: 36g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 33g
Cholesterol: 110mg

Keywords: Experiment with different cuts of steak for varied textures. Add vegetables like spinach or bell peppers for more nutrition.