Description
Indulge in the vibrant taste of Orange Creamsicle Cookies, a delightful fusion of zesty orange flavor and creamy white chocolate. These cookies are soft and chewy, making them an irresistible treat for any occasion—from festive gatherings to afternoon snacks. The refreshing citrus notes from fresh orange juice and zest perfectly complement the sweetness of white chocolate chips, creating a cookie that is both nostalgic and satisfying. Easy to make with straightforward ingredients, these cookies will quickly become a family favorite. Enjoy them warm or store them for later; they’re sure to brighten your day!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tablespoon fresh orange zest
- ¼ cup fresh orange juice
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract (optional)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter, vegetable oil, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, orange zest, orange juice, vanilla extract, and optional orange extract until smooth.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Fold in white chocolate chips evenly throughout the dough.
- Use a cookie scoop to drop rounded dough balls onto the prepared baking sheet about 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden; cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Keywords: For added texture and flavor, consider mixing in chopped nuts or dried fruit. Chill the dough for about 30 minutes before baking to prevent spreading.