Description
Experience the warmth and flavor of Parmesan Herb Roasted Acorn Squash, a delightful side dish that brightens any meal. The natural sweetness of the acorn squash is beautifully complemented by a savory blend of olive oil, fresh herbs, and rich parmesan cheese, making this dish perfect for festive gatherings or cozy dinners.
Ingredients
Scale
- 2 acorn squash (small to medium sized)
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C). Slice off the tops and bottoms of each acorn squash, place them cut-side down, and halve them. Remove seeds with a spoon and slice each half into 1-inch thick pieces.
- In a large mixing bowl, combine the squash slices with olive oil, parmesan cheese, garlic powder, salt, basil, thyme, and oregano. Toss until well coated.
- Arrange the slices on a parchment-lined baking tray. Press any remaining seasoning mixture onto the tops.
- Roast in the oven for about 20 to 25 minutes until soft and lightly golden.
- Serve warm on a platter and enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose acorn squash that feels firm with a deep green color for optimal sweetness. Ensure even thickness when slicing for uniform cooking. Feel free to add other herbs or spices based on your taste preferences.