Description

Indulge in the delightful Peach and Blueberry Greek Yogurt Cake, a light and moist dessert that perfectly captures the essence of summer. This cake is not only visually stunning with its vibrant fruit topping but also incredibly easy to make, making it a great choice for family gatherings or casual afternoon treats. With the richness of Greek yogurt replacing some butter, this cake is a healthier option without compromising on flavor. The sweet combination of juicy peaches and tart blueberries creates a harmonious balance that will satisfy any dessert lover’s cravings. Enjoy every slice topped with whipped cream or alongside fresh fruit for an elevated experience.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
4 oz softened butter
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup low-fat Greek yogurt
2 peaches (sliced)
6 oz blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a springform pan by greasing it and lining with parchment paper.
2. In a bowl, sift together flour, baking powder, and baking soda.
3. Beat softened butter and sugar until light; then add eggs one at a time.
4. Mix in vanilla extract and Greek yogurt until smooth.
5. Gradually combine dry ingredients into the wet mixture without overmixing.
6. Pour batter into the prepared pan, top with sliced peaches and blueberries, sprinkle with sugar.
7. Bake for about 60 minutes or until golden brown; check doneness with a toothpick.
8. Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Feel free to substitute peaches and blueberries with your favorite fruits like cherries or strawberries for variation. Ensure all ingredients are at room temperature for best results.