Description
Peach Baked Oatmeal is the perfect summer breakfast, combining juicy peaches with creamy oats for a wholesome and satisfying dish. This easy-to-make recipe takes just 15 minutes of prep time and fills your kitchen with an irresistible aroma that will have your family eager to gather around the table. Ideal for busy mornings or leisurely brunches, this baked oatmeal can be enjoyed warm or cold, making it a versatile option for any occasion. Packed with nutritious ingredients like rolled oats, shredded coconut, and fresh peaches, this dish not only tastes great but also provides a nourishing start to your day. Plus, it’s meal prep friendly—make it in advance and enjoy quick breakfasts throughout the week!
Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup unsweetened shredded coconut
- 2 ½ cups diced fresh peaches
- 1 ¾ cup almond milk
- ⅓ cup maple syrup
- ¼ cup dairy-free Greek yogurt
- 1 flaxseed egg (1 tbsp flax meal + 3 tbsp water)
- 1 tablespoon chia seeds
Instructions
- Preheat oven to 350°F (180°C) and prepare an 8-inch square baking dish.
- Make the flax egg by mixing flax meal with water; let sit for 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, combine almond milk, yogurt, melted coconut oil, vanilla extract, maple syrup, and the flax egg; whisk until blended.
- Stir in rolled oats, chia seeds, coconut, salt, and cinnamon until well mixed.
- Fold in diced peaches gently.
- Pour mixture into prepared dish and bake for about 35 minutes or until set and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Ripe peaches yield the best flavor; feel free to substitute frozen peaches if needed. Customize by adding nuts or additional fruits like blueberries or strawberries. Allow cooling before cutting to maintain shape.