Description

Discover the vibrant flavors of our Peach Burrata Arugula Salad, a delightful dish perfect for summer gatherings or a quick lunch. This refreshing salad features ripe, juicy peaches that pair beautifully with creamy burrata cheese and peppery arugula. Crunchy roasted pistachios add texture, while a simple honey vinaigrette ties all the flavors together.

Ingredients

Scale

4 cups baby arugula
2 ripe peaches
8 ounces burrata cheese
1/4 cup roasted pistachios
3 tablespoons red onion, minced
1/3 cup chicken sparkling grape juice vinegar
1/2 cup extra virgin olive oil
2 teaspoons dijon mustard
2 tablespoons honey
Salt, pepper and chili flakes to taste

Instructions

Crush the pistachios and set aside. Wash, dry, and slice the peaches thinly.
Mince the red onions.
In a jar, combine olive oil, minced red onion, chicken sparkling grape juice vinegar, honey, and dijon mustard. Season with salt, pepper, and chili flakes to taste. Shake until emulsified.
On a serving platter or bowl, layer baby arugula, sliced peaches, and torn burrata cheese.
Drizzle with dressing and garnish with crushed pistachios. Serve immediately.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: Italian

Nutrition

Serving Size: 1 salad (200g)
Calories: 350
Sugar: 10g
Sodium: 200mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 7g
Cholesterol: 20mg

Keywords: For more texture, consider adding spinach or kale to the salad mix. Adjust the vinaigrette's sweetness by adding more or less honey according to your taste preference. Chill the salad for 15-30 minutes before serving for enhanced flavor.