Description
Indulge in the delightful summer flavors of Peach Caprese Salad, a refreshing twist on the classic Italian dish. This vibrant salad features juicy peaches paired with creamy mozzarella and fragrant basil, creating a perfect harmony of sweet and savory. Drizzled with homemade balsamic glaze, it elevates your dining experience without demanding hours in the kitchen. Ideal for picnics, brunches, or casual gatherings, this light appetizer is sure to impress your guests with its beautiful presentation and burst of fresh flavors.
Ingredients
Scale
- 2 medium ripe peaches
- 1 8-ounce ball of fresh mozzarella
- 1 bunch fresh basil
- ½ cup balsamic vinegar
- 1 teaspoon honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Prepare the balsamic reduction by combining balsamic vinegar and honey in a small saucepan over medium heat. Bring to a low boil, then reduce heat and simmer for 10-15 minutes until thickened. Cool in a bowl.
- Slice the peaches into quarters and then into eighths. Optionally peel them.
- Slice the mozzarella into thin rounds after chilling for easier cutting.
- Arrange alternating slices of peach, mozzarella, and basil on a large plate.
- Drizzle with cooled balsamic glaze and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Use ripe but firm peaches for the best texture. Consider adding arugula or nuts for extra flavor and texture. Customize with different herbs like mint for a unique twist.