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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

  • Author: Florence
  • Total Time: 2 hours
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the creamy delight of Peach Cobbler Cheesecake, a perfect fusion of rich cheesecake and warm peach cobbler flavors. This dessert combines luscious cream cheese with sweet, juicy peaches and a delightful crumbly topping, making it an ideal treat for gatherings or cozy family dinners. Whether it’s a summer picnic or a festive holiday celebration, this Peach Cobbler Cheesecake is sure to impress with its inviting aroma and comforting taste. With straightforward preparation steps, even beginner bakers can create this show-stopping dessert that promises to be the star of any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz (2 blocks) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup finely diced fresh or canned peaches
  • 2 cups sliced fresh or canned peaches (drained if canned)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 4 tablespoons unsalted butter, chilled and cubed

Instructions

  1. Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan and bake for 10 minutes.
  2. In another bowl, beat cream cheese until smooth. Gradually add sugars, then mix in eggs one by one. Incorporate sour cream, heavy cream, vanilla extract, cinnamon, nutmeg, and diced peaches.
  3. Pour the cheesecake filling over the crust and bake for about 60 minutes until set but slightly wobbly in the center.
  4. Prepare peach topping by mixing sliced peaches with sugars, cinnamon, nutmeg, cornstarch, and lemon juice; let sit for 10 minutes.
  5. Spread peach topping on baked cheesecake and return to the oven for an additional 20 minutes.
  6. For crumble topping, combine flour, oats, brown sugar, and cinnamon; cut in chilled butter until crumbly. Sprinkle over peach layer and bake for another 15–20 minutes until golden brown.
  7. Cool completely before refrigerating for at least six hours before serving.
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 392
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 71mg

Keywords: Use room temperature ingredients for smoother mixing. Don’t overmix to prevent cracks in your cheesecake. Chill thoroughly for optimal flavor melding.

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Find it online: https://momkitchenrecipes.com/peach-cobbler-cheesecake-2/