Description
Indulge in the delightful Peach Cobbler Cheesecake, a perfect blend of creamy cheesecake and sweet, juicy peaches that will elevate any occasion. This dessert features a rich, velvety texture with hints of cinnamon and nutmeg, making it an ideal choice for gatherings or simply enjoying at home. Whether topped with caramel sauce or served with fresh cream, this cheesecake is sure to impress family and friends alike.
Ingredients
Scale
- 6 cups fresh peach slices
- 32 ounces cream cheese
- 1½ cups granulated sugar
- 6 large eggs
- 2 cups graham cracker crumbs
- ½ cup full-fat sour cream
- ½ cup light brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- ⅓ cup light brown sugar
- ¾ cup all-purpose flour
- ¼ teaspoon cinnamon
- 6 tablespoons salted butter melted
Instructions
- Prepare the peach filling by mixing light brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss in the sliced peaches until coated.
- For the crust, combine light brown sugar, flour, and cinnamon. Stir in melted butter and press into a springform pan.
- Beat softened cream cheese until smooth; gradually add sugar and vanilla. Mix in eggs one at a time, then fold in sour cream.
- Layer half of the cheesecake filling and peach filling in the crust. Repeat with remaining layers.
- Bake in a water bath at 350°F for about 120 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
Keywords: Use room temperature ingredients for a smoother batter. Ensure peaches are ripe but firm for the best texture. Customize your topping with fresh fruit or whipped cream for added flair.