Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake

  • Author: Florence
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Description

Peach Cobbler French Toast Bake is a delightful fusion of breakfast and dessert that’s perfect for any occasion. This easy-to-make dish features layers of fluffy bread soaked in a sweet custard mixture, complemented by juicy peaches and a crunchy streusel topping. Ideal for brunch gatherings or cozy family breakfasts, this recipe allows you to prepare it the night before, making entertaining a breeze. Just pop it in the oven in the morning, and you’ll be greeted with an irresistible aroma that will have everyone rushing to the table. With its warm, gooey texture and comforting flavors of cinnamon and sugar, this Peach Cobbler French Toast Bake is sure to become a family favorite.

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter

Instructions

  1. Grease a 13×9 casserole dish with cooking spray and layer bread chunks evenly.
  2. In a bowl, beat together eggs and sugar; add milk, vanilla, cinnamon, and salt until smooth.
  3. Pour egg mixture over bread, pressing down to soak all pieces. Refrigerate for several hours or overnight.
  4. Preheat oven to 350°F (175°C). Add thawed peaches on top of the soaked bread.
  5. Mix flour, brown sugar, butter, and cinnamon for the streusel topping; sprinkle over peaches.
  6. Bake uncovered for 45-60 minutes until golden brown and set. Cool for 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 280
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Use stale bread for better absorption of the custard mixture. Feel free to substitute peaches with your favorite seasonal fruits like blueberries or apples. Add nuts to the streusel topping for extra crunch.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://momkitchenrecipes.com/peach-cobbler-french-toast-bake/

save me