Description

Indulge in the delightful taste of homemade Peach Cobbler, a perfect dessert that captures the essence of summer with its juicy peaches and golden topping. This easy-to-follow recipe is designed for anyone looking to impress at family gatherings, summer barbecues, or cozy nights at home. With a minimal ingredient list and straightforward steps, you can create a comforting fruit dessert that’s sure to please everyone. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, this Peach Cobbler is a must-try!

Ingredients

Scale

½ cup butter
1 cup flour
2 cups sugar
1 tablespoon baking powder
1 cup milk
1 tablespoon lemon juice
4 cups fresh peach slices

Instructions

Preheat your oven to 375°F (190°C). Melt the butter in a casserole dish while the oven heats.
In a mixing bowl, whisk together flour, sugar (1 cup), and baking powder. Gradually add milk until well-blended.
Pour the batter over the melted butter without stirring.
In a saucepan, combine sliced peaches with lemon juice and remaining sugar (1 cup). Heat until the sugar dissolves completely. Pour this mixture over the batter in the casserole dish.
Bake for 40 to 45 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/10 of cobbler (90g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Select ripe peaches for maximum flavor; they should yield slightly to pressure. Adjust sugar based on peach sweetness; taste before adding too much. For variation, mix in other fruits like blueberries or apples for added depth.