Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer in every bite. This easy-to-make dish combines juicy peaches, warm spices, and a crunchy oat topping, making it perfect for family gatherings, potlucks, or simply enjoying at home. Its appeal lies in its simplicity and the comforting flavors that remind you of home-cooked goodness. Serve this Peach Crisp warm with a scoop of vanilla ice cream, and you’ll have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this indulgent dessert ready in no time.
• Fresh Ingredients: Using fresh peaches elevates the flavor and makes this crisp a standout treat.
• Versatile Serving Options: Enjoy on its own or pair with ice cream for an extra special touch.
• Crowd-Pleaser: Perfect for gatherings, this Peach Crisp is sure to impress guests of all ages.
• Comfort Food Delight: Its warm, cozy flavors make it a great option for any occasion.

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Tools and Preparation

To make the perfect Peach Crisp, having the right tools is essential. These items will help ensure that your dessert turns out flawlessly.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• 9×9 baking pan: The right size ensures even baking and allows the crisp to cook thoroughly.
• Mixing bowls: Multiple bowls help keep ingredients organized while mixing different components.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

Ingredients:
– 8 cups peeled and thinly sliced fresh peaches
– ½ cup granulated sugar
– ½ cup + 2 tablespoons all-purpose flour (divided)
– 1 tablespoon cornstarch
– 2 teaspoons ground cinnamon (divided)
– ¼ teaspoon salt
– ¾ cup packed light brown sugar
– 1/2 cup (1 stick) salted butter (room temperature)
– 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter an appropriate-sized baking pan (9×9) and set it aside.

Step 2: Prepare the Peach Mixture

In a large bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix until everything is well combined.
3. Pour this peach mixture into your prepared baking pan.

Step 3: Make the Oat Topping

In the same large bowl:
1. Cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon.
2. Mix until it forms a wet, clumpy texture.
3. Stir in the old-fashioned oats until combined; it’s often easiest to do this by hand.

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the peach layer in your baking pan.
2. Bake for 20 to 25 minutes or until the oats turn a light golden color around the edges.
3. Once baked, remove from the oven and let rest for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your homemade Peach Crisp warm! Optionally top each serving with a scoop of vanilla ice cream for added delight!

How to Serve Peach Crisp

Peach crisp is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions that will enhance this classic dish and make it even more enjoyable.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm peach crisp creates a delicious contrast. The cold ice cream melts slightly, adding richness to every bite.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the peach crisp adds a sweet and buttery flavor. This indulgent touch takes the dessert to another level.

Topped with Whipped Cream

• Light and airy whipped cream is a perfect topping for peach crisp. It balances the sweetness and adds a smooth texture that complements the dish.

Served with Greek Yogurt

• For a healthier twist, serve peach crisp with a dollop of Greek yogurt. The tangy flavor pairs nicely with the sweetness of the peaches.

Accompanied by Fresh Mint

• Garnishing your peach crisp with fresh mint leaves adds a pop of color and a refreshing taste. It enhances the overall presentation and flavor profile.

How to Perfect Peach Crisp

To achieve the best results when making peach crisp, consider these helpful tips. They will ensure your dessert turns out perfectly every time.

• Use ripe peaches – Selecting ripe peaches is key to achieving optimal sweetness and flavor in your dish.
• Adjust sugar levels – Depending on the sweetness of your peaches, you may want to reduce or increase the amount of sugar used in the recipe.
• Don’t skimp on oats – Using plenty of oats in your topping provides wonderful texture and crunch, making your peach crisp truly satisfying.
• Let it cool before serving – Allowing your peach crisp to cool for about 10 minutes after baking helps it set and makes serving easier.
• Experiment with spices – Adding nutmeg or ginger can provide an exciting twist to the traditional cinnamon flavor in your peach crisp.

Best Side Dishes for Peach Crisp

Peach crisp pairs well with several side dishes that can complement its flavors. Here are some great ideas to serve alongside this delicious dessert.

1. Vanilla Bean Ice Cream – Classic choice that enhances the warmth of peach crisp with its creamy texture.
2. Coconut Whipped Cream – A dairy-free option that brings tropical flavors, enhancing the fruitiness of the dessert.
3. Lemon Sorbet – Offers a refreshing contrast to the sweetness of peach crisp while cleansing the palate.
4. Coffee or Espresso – The rich, bold flavors of coffee pair well with sweet desserts, balancing out their sweetness.
5. Fruit Salad – A light option that adds freshness; choose seasonal fruits for added variety.
6. Cheese Platter – Pairing cheese like brie or goat cheese can create an interesting savory contrast to sweet flavors in peach crisp.

Common Mistakes to Avoid

Making Peach Crisp can be easy, but there are some common mistakes that can ruin your dessert. Here are a few to watch out for:

• Using Unripe Peaches: Unripe peaches lack the sweetness and juiciness needed for a great Peach Crisp. Always choose ripe, fragrant peaches for the best flavor.

• Ignoring the Oat Topping Consistency: If the oat mixture is too dry, it won’t crumble nicely over the peaches. Ensure your butter is at room temperature and mix until you get a clumpy texture.

• Overbaking the Crisp: Baking for too long can lead to a burnt topping and mushy peaches. Keep an eye on it in the oven and remove once the topping is golden brown.

• Skipping the Resting Time: Serving immediately after baking may result in a soupy filling. Allowing it to rest for about 10 minutes helps thicken the juices.

• Not Adjusting Sugar Levels: Depending on the sweetness of your peaches, you might need to adjust sugar levels. Taste your peach mixture before baking and add more sugar if necessary.

• Forgetting About Ice Cream: While not a technical mistake, don’t forget to serve your Peach Crisp with a scoop of vanilla ice cream for an indulgent treat!

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Peach Crisp will last up to 3 days in the fridge.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing flavor or texture.

Reheating Peach Crisp

• Oven: Preheat your oven to 350°F. Place the crisp in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.

• Microwave: Place a serving in a microwave-safe bowl and heat on high for 30-60 seconds. Check frequently to avoid overheating.

• Stovetop: In a skillet over low heat, warm individual portions while stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure to thaw them completely and drain excess liquid before mixing with other ingredients.

How do I make my Peach Crisp healthier?

To make a healthier version, try reducing sugar or using natural sweeteners like honey or maple syrup. You can also substitute half of the butter with applesauce.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream, whipped cream, or even yogurt for a lighter option.

How do I know when my Peach Crisp is done?

The crisp is done when the topping is golden brown and the peach juices are bubbling around the edges.

Can I customize my Peach Crisp recipe?

Absolutely! Feel free to add nuts, other fruits like berries, or spices such as nutmeg for extra flavor.

Final Thoughts

Old-fashioned Peach Crisp is not only delicious but also versatile. You can customize it based on seasonal fruits or personal preferences. Try this comforting dessert soon, and enjoy its delightful flavors!

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Old-fashioned Peach Crisp

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• Author: Florence
• Total Time: 35 minutes
• Yield: Serves approximately 8 people 1x

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Description

Old-fashioned Peach Crisp is a delightful summer dessert that brings the taste of fresh, juicy peaches right to your table. This easy recipe features tender peaches spiced with cinnamon and topped with a crunchy oat mixture that adds the perfect texture. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this comforting treat is sure to please everyone. Serve it warm, ideally with a scoop of creamy vanilla ice cream to create an irresistible contrast of flavors. With minimal prep time and simple ingredients, you can whip up this classic dessert in no time!

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Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ¾ cup packed brown sugar
• ½ cup + 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ½ cup salted butter (room temperature)
• 1¾ cup old-fashioned oats
• 1 tablespoon cornstarch

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Instructions

1. Preheat your oven to 400°F (200°C) and butter a 9×9 baking pan.
2. In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
3. In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until crumbly. Stir in oats until mixed well.
4. Crumble the oat topping over the peach mixture evenly.
5. Bake for 20 to 25 minutes until golden brown on top and bubbly around the edges. Let cool for about 10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crisp (approximately 150g)
• Calories: 270
• Sugar: 22g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For an extra twist, try adding nuts or other fruits like blueberries. Adjust the sugar based on the sweetness of your peaches for optimal flavor.