Description

Old-fashioned Peach Crisp is a delightful summer dessert that brings the taste of fresh, juicy peaches right to your table. This easy recipe features tender peaches spiced with cinnamon and topped with a crunchy oat mixture that adds the perfect texture. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this comforting treat is sure to please everyone. Serve it warm, ideally with a scoop of creamy vanilla ice cream to create an irresistible contrast of flavors. With minimal prep time and simple ingredients, you can whip up this classic dessert in no time!

Ingredients

Scale

8 cups fresh peaches (peeled and sliced)
½ cup granulated sugar
¾ cup packed brown sugar
½ cup + 2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon salt
½ cup salted butter (room temperature)
1¾ cup old-fashioned oats
1 tablespoon cornstarch

Instructions

Preheat your oven to 400°F (200°C) and butter a 9×9 baking pan.
In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until crumbly. Stir in oats until mixed well.
Crumble the oat topping over the peach mixture evenly.
Bake for 20 to 25 minutes until golden brown on top and bubbly around the edges. Let cool for about 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the crisp (approximately 150g)
Calories: 270
Sugar: 22g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: For an extra twist, try adding nuts or other fruits like blueberries. Adjust the sugar based on the sweetness of your peaches for optimal flavor.