Description
Indulge in the vibrant flavors of summer with this Peach Feta Salad With Tomatoes, a delightful dish that takes just 25 minutes to prepare. Perfect for any occasion, from picnics to light lunches or as an elegant side at dinner, this salad features juicy peaches and sweet cherry tomatoes combined with creamy feta cheese and fresh herbs. The result is a refreshing explosion of taste that’s not only visually appealing but also packed with nutritious ingredients.
Ingredients
Scale
- 3 large ripe peaches, cut into wedges
- 1 pint cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 10 large leaves fresh basil, chopped
- 10 large leaves fresh mint, chopped
- 2 Tbsp olive oil
- 1 Tbsp red apple vinegar
- 1/2 a lemon, juiced
- 1 tsp honey
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl or jar, combine olive oil, red apple vinegar, lemon juice, honey, and garlic powder. Whisk or shake until blended.
- In a large mixing bowl, toss together sliced peaches, cherry tomatoes, shallots, feta cheese, basil, and mint.
- Drizzle the dressing over the salad and gently toss to coat evenly. Season with salt and pepper.
- Serve immediately or chill in the fridge for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use ripe fruits for optimal sweetness. Fresh herbs are essential for vibrant flavor; avoid dried variants. Chill the salad before serving for a refreshing texture.