Description

Indulge in the creamy goodness of Peach Greek Frozen Yogurt, a refreshing and guilt-free dessert perfect for warm summer days. This delightful treat combines the natural sweetness of ripe peaches with the protein-packed benefits of Greek yogurt, making it a healthier alternative to traditional ice cream. With just a few simple ingredients and easy preparation steps, you can whip up this fruity frozen delight in no time. Whether enjoyed on its own or dressed up with toppings like granola or fresh fruit, this homemade frozen yogurt is sure to impress family and friends alike. Enjoy a scoop of this delicious Peach Greek Frozen Yogurt and satisfy your sweet cravings while keeping your health goals in check.

Ingredients

Scale

2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

Instructions

Prepare the peaches by peeling and chopping them into small pieces if using fresh peaches. Thaw slightly if using frozen peaches.
In a blender or food processor, combine the chopped peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice if desired. Blend until smooth and creamy.
Taste the mixture and adjust sweetness as needed by adding more honey or maple syrup.
Pour the blended mixture into an ice cream maker, churning according to manufacturer's instructions for about 20–25 minutes.
If you don’t have an ice cream maker, pour the mixture into a shallow freezer-safe container. Freeze for 1–2 hours, stirring every 30–60 minutes until achieving a soft-serve consistency (total freezing time about 3–4 hours).
Serve immediately for a soft texture or freeze longer for firmer scoops.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 150
Sugar: 22g
Sodium: 60mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 7g
Cholesterol: 5mg

Keywords: Use ripe peaches for maximum flavor. Feel free to mix in other fruits like berries for added variety. Let the yogurt sit at room temperature for 5–10 minutes before serving if it's too firm.