Description
Indulge in the sweet simplicity of honey roasted peaches, a delightful dish that celebrates the natural flavors of this summer fruit. This recipe is exceptionally easy to prepare, making it an ideal choice for any occasion, whether as a quick dessert or a stunning brunch centerpiece. The luscious peaches are enhanced with warm honey and a sprinkle of cinnamon, resulting in a caramelized glaze that elevates their sweetness. Serve them warm over ice cream, yogurt, or simply enjoy them as a healthy snack. With just a few ingredients and minimal prep time, you can create this mouthwatering treat that will impress your family and friends.
Ingredients
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, leaving the skins on.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle honey over each peach and dot with butter or coconut oil.
- If desired, sprinkle with cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Let cool slightly before serving; spoon pan juices over the top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 83
- Sugar: 12g
- Sodium: 9mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose ripe peaches for the best flavor; they should yield slightly when pressed. Experiment with spices like nutmeg or cardamom for unique variations. Garnish with fresh herbs like mint or thyme for an unexpected twist.