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Peach Recipes: How to Make Honey Roasted Peaches

Honey Roasted Peaches


  • Author: Florence
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the sweet simplicity of honey roasted peaches, a delightful dish that celebrates the natural flavors of this summer fruit. This recipe is exceptionally easy to prepare, making it an ideal choice for any occasion, whether as a quick dessert or a stunning brunch centerpiece. The luscious peaches are enhanced with warm honey and a sprinkle of cinnamon, resulting in a caramelized glaze that elevates their sweetness. Serve them warm over ice cream, yogurt, or simply enjoy them as a healthy snack. With just a few ingredients and minimal prep time, you can create this mouthwatering treat that will impress your family and friends.


Ingredients

Scale
  • 4 ripe peaches
  • 4 teaspoons honey
  • 2 teaspoons butter or coconut oil
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Halve the peaches and remove the pits, leaving the skins on.
  3. Arrange the peach halves cut-side up in a baking dish.
  4. Drizzle honey over each peach and dot with butter or coconut oil.
  5. If desired, sprinkle with cinnamon and add vanilla extract.
  6. Bake uncovered for 20–25 minutes until soft and golden.
  7. For extra caramelization, broil for an additional 1–2 minutes if desired.
  8. Let cool slightly before serving; spoon pan juices over the top for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half (75g)
  • Calories: 83
  • Sugar: 12g
  • Sodium: 9mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Choose ripe peaches for the best flavor; they should yield slightly when pressed. Experiment with spices like nutmeg or cardamom for unique variations. Garnish with fresh herbs like mint or thyme for an unexpected twist.

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