Description

Indulge in the perfect morning treat with these Peach Scones with Honey Vanilla Glaze. Fluffy and buttery, these scones are bursting with fresh peach flavor, making them an ideal choice for breakfast, brunch, or a delightful afternoon snack. The sweet honey vanilla glaze adds an extra layer of indulgence that transforms a simple baked good into something truly special. Easy to prepare, you’ll have these delicious scones ready in under an hour—perfect for welcoming the day with a smile.

Ingredients

Scale

2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
½ teaspoon salt
6 tablespoons cold unsalted butter
1 cup heavy cream
½ teaspoon pure vanilla extract
1 cup diced fresh peeled peaches
1 cup confectioners’ sugar
1 tablespoon honey
2 tablespoons milk

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter until it resembles coarse meal.
In another bowl, mix cream and vanilla extract; pour over dry ingredients and stir gently until just combined. Fold in diced peaches.
Shape dough into a circle about 1 inch thick, cut into triangles, and freeze for 15 minutes.
Bake for 18-23 minutes until golden brown. Cool slightly before drizzling with honey vanilla glaze made from whisking together confectioners' sugar, honey, milk, and vanilla extract.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 10g
Sodium: 130mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute peaches with nectarines or berries for variety. For added sweetness, serve with whipped cream or yogurt on the side.