Description
Peach Upside Down Mini Cakes are a delightful summer treat that perfectly combines moist, buttery cake with sweet caramelized peaches. Each individual cake is beautifully presented, making them perfect for gatherings or a simple indulgence at home. With their tender texture and irresistible flavor, these mini desserts are sure to impress your guests while satisfying your sweet cravings. Easy to prepare and visually appealing, this recipe allows even novice bakers to create a delicious dessert that showcases the essence of summer in every bite.
Ingredients
- Non-stick cooking spray
- Unsalted butter
- Light brown sugar
- Fresh peaches
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Egg
- Vanilla extract
- Buttermilk
Instructions
- Preheat oven to 350°F (177°C) and grease muffin pan with non-stick spray.
- Slice fresh peaches and place in muffin cups with brown sugar and butter.
- In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar; add egg and vanilla.
- Gradually combine dry ingredients with buttermilk until just mixed.
- Fill muffin cups with batter over peach topping.
- Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
- Cool briefly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum sweetness. Ensure ingredients like butter and eggs are at room temperature for better mixing. These mini cakes can be served warm with ice cream or drizzled with caramel for an extra treat.