Description

Indulge in the delightful flavors of Peach Upside Down Mini Cakes, a charming dessert that brings a burst of summer sweetness to your table. Each mini cake is topped with luscious, juicy peaches that caramelize beautifully, creating a stunning presentation and a mouthwatering taste. Perfect for any occasion—be it a summer picnic, family gathering, or cozy night in—these individual treats are both easy to make and impressively cute. With their moist texture and rich flavor, these mini cakes will satisfy your sweet cravings while showcasing the best of seasonal fruits.

Ingredients

Scale

3 fresh peaches
1 tablespoon cold unsalted butter
6 teaspoons light brown sugar
1 ½ cups all-purpose flour
2/3 cup granulated sugar
1/3 cup room temperature unsalted butter
1 large egg (room temperature)
½ cup buttermilk (room temperature)
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Instructions

Preheat the oven to 350°F (177°C) and spray muffin pan with non-stick cooking spray.
Melt cold butter in a bowl, mix with brown sugar, and distribute evenly into muffin cups. Arrange sliced peaches on top.
In another bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream sugar and butter until fluffy; beat in egg and vanilla.
Gradually mix in buttermilk until smooth. Combine dry ingredients into wet mixture until just combined.
Spoon batter over peach topping in muffin cups and bake for 25-30 minutes or until toothpick comes out clean.
Let cool slightly before flipping onto plates.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake (60g)
Calories: 200
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Use ripe peaches for optimal flavor. Ensure all ingredients are at room temperature for better mixing. You can substitute other fruits such as berries or pineapple for a different twist.