Description

Elevate your summer gatherings with this vibrant Peach Watermelon Salad Without Feta. Bursting with juicy peaches and sweet watermelon, paired with crunchy cucumbers, this salad is a refreshing delight for any occasion. Tossed in a fragrant mint basil vinaigrette, every bite is a perfect balance of sweetness and herbaceous flavor. Whether you’re enjoying it at a picnic, barbecue, or as a light lunch, this salad is not only visually appealing but also packed with nutrients from fresh fruits and herbs. Get ready to impress your guests with this easy-to-make dish that brings the essence of summer to your table!

Ingredients

Scale

3 ripe peaches
1 mini watermelon
1 English cucumber
2 tbsp avocado oil or olive oil
3 tbsp maple syrup
2 tbsp lemon juice
1 cup fresh basil leaves (tightly packed)
1/2 cup mint leaves (tightly packed)
1/2 tsp sea salt
1/2 tsp black pepper

Instructions

Cut the peaches, cucumber, and watermelon into small slices or cubes. Transfer to a large mixing bowl.
In a blender, combine avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until you achieve a semi-smooth texture.
Pour the dressing over the fruit mixture in the bowl and gently mix until everything is well coated.
Serve immediately for optimal flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 104
Sugar: 18g
Sodium: 25mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Choose ripe fruits for maximum sweetness. Chill the salad for at least 30 minutes before serving to enhance flavors. Feel free to add other fruits like strawberries or blueberries for extra variety.