Description
Indulge in the delightful flavors of summer with this Peach Zucchini Jam Recipe. This vibrant jam perfectly blends sweet peaches with tropical pineapple and fresh zucchini, creating a unique treat that’s ideal for spreading on toast, enhancing desserts, or even glazing meats. Not only does it help you utilize those extra zucchinis from your garden, but it also offers a burst of flavor that can brighten up any meal. Easy to prepare and perfect for preserving, this jam is sure to become a staple in your kitchen. Enjoy the taste of summer all year round!
Ingredients
- 6 cups peeled and shredded zucchini
- 20 oz can pineapple in juice
- 1 box Sure-Jell (or equivalent)
- 5 cups sugar
- 6 oz box Peach flavored Jell-o
Instructions
- In a large pot, combine shredded zucchini and canned pineapple juice. Boil over medium heat until the zucchini softens (3-5 minutes).
- Stir in the Sure-Jell and bring back to a rolling boil.
- Add sugar and crushed pineapple; boil for an additional 5 minutes while stirring continuously.
- Remove from heat and stir in the peach flavored Jell-o until dissolved.
- Pour hot jam into sterilized jars, clean rims, and secure lids.
- Process jars in a water bath for about 20 minutes. Let sit undisturbed for 24 hours before checking seals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose firm zucchinis for the best texture. Ensure accurate measurements for optimal sweetness. You can substitute fresh pineapple if desired. For added flavor, consider mixing in other fruits like mango or berries.