Description
Indulge in the refreshing delight of our Peaches and Cream Recipe, the ultimate no-bake dessert for warm summer days. This simple yet elegant treat combines ripe peaches with a light and fluffy whipped cream, enhanced by a hint of fresh lemon zest. Perfect for gatherings or casual family dinners, each spoonful offers a delightful balance of sweetness and creaminess that is sure to impress. Whether served in individual cups or as a larger dish, this dessert is versatile and easily customizable with your favorite toppings. Enjoy this creamy fruit dessert chilled for an irresistible finish to any meal.
Ingredients
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar (divided)
- Pinch of salt
- 1 ¼ cups heavy cream (cold)
- 1 teaspoon vanilla extract
Instructions
- Cut peaches into half-inch wedges, peel off skins, and combine with lemon zest, 5 tablespoons of sugar, and a pinch of salt in a mixing bowl. Set aside.
- In another bowl, whip cold heavy cream with remaining sugar and vanilla extract until fluffy but slightly pourable.
- Spoon peach mixture into serving cups, layering with whipped cream.
- Cover and refrigerate for at least one hour before serving, garnishing with extra lemon zest or cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Use perfectly ripe peaches for optimal sweetness. Chill your cream before whipping for the best texture. Feel free to experiment with toppings like crumbled cookies or fresh mint.