Peanut Butter Blondies

These Peanut Butter Blondies are a delightful treat that combines a soft, chewy texture with the rich flavor of peanut butter. Loaded with Reese’s Pieces and chocolate chips, they are perfect for any occasion—from casual gatherings to special celebrations. These blondies are not only easy to make but also require just one bowl, making cleanup a breeze.

Why You’ll Love This Recipe

• Easy to Make: With no mixer required and just one bowl, you can whip these up in no time.
• Decadent Flavor: The combination of peanut butter, chocolate chips, and Reese’s Pieces creates an irresistible taste.
• Perfect for Sharing: Cut them into large squares for parties or gatherings—everyone will love them!
• Versatile Treat: Enjoy them warm out of the oven or at room temperature; they’re delicious either way.
• Customizable: Feel free to add your favorite nuts or swap out the chocolate chips for other candies.

Tools and Preparation

To make these delicious peanut butter blondies, you’ll need a few essential tools. Having everything prepared will ensure a smooth baking process.

Essential Tools and Equipment

• 9×13 inch baking pan
• Parchment paper or cooking spray
• Microwave-safe mixing bowl
• Whisk
• Rubber spatula or wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A 9×13 inch pan ensures even baking and allows the blondies to rise properly.
• Parchment Paper: Lining the pan makes it easy to lift out the blondies once cooled, preventing sticking.
• Mixing Bowl: A microwave-safe bowl is perfect for melting ingredients without needing additional pots or pans.

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Ingredients

To create these delightful peanut butter blondies, gather the following ingredients:

• 2/3 cup unsalted butter (170 grams)
• 3/4 cup peanut butter (about 270 grams)
• 2 cups light brown sugar (420 grams)
• 2 teaspoons vanilla
• 3 large eggs
• 2 cups all-purpose flour (250 grams)
• 1/4 teaspoon salt
• 3/4 cup Reese’s Pieces (about 140 grams)
• 3/4 cup chocolate chips (about 120 grams)

How to Make Peanut Butter Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your blondies bake evenly.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch pan with parchment paper, leaving an overhang on the sides for easy removal. Alternatively, lightly grease the pan if you prefer.

Step 3: Melt Butter and Peanut Butter

In a large microwave-safe bowl, melt together the unsalted butter and peanut butter. Heat in short intervals until almost melted, then stir until smooth.

Step 4: Mix in Sugar and Eggs

Whisk in the light brown sugar, followed by the eggs and vanilla. Continue whisking until there are no visible pieces of egg.

Step 5: Combine Dry Ingredients

Gently fold in the all-purpose flour and salt. Mix just until no streaks or lumps of flour remain—be careful not to overmix.

Step 6: Add Candies

Fold in both the Reese’s Pieces and chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Pour Batter into Pan

Spoon or pour your batter into the prepared pan. Use a spatula to spread it evenly across the top.

Step 8: Bake Time

Bake in your preheated oven for about 30 minutes. Check doneness by inserting a toothpick—it should come out clean or with a few damp crumbs. For less gooey bars, bake for an additional 5 minutes.

Step 9: Cool and Slice

Allow your blondies to cool in the pan before lifting them out using the parchment overhang. Once cool, slice them into squares using a thin knife.

Enjoy your delicious homemade peanut butter blondies!

How to Serve Peanut Butter Blondies

These peanut butter blondies are a delightful treat that can be served in various ways to elevate your dessert experience. Whether you’re hosting a gathering or enjoying a cozy night at home, here are some serving suggestions.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream on top. The creamy ice cream pairs perfectly with the rich peanut butter flavor.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the sliced blondies for an extra chocolatey finish. This adds both flavor and visual appeal.

Topped with Whipped Cream

• Add a dollop of whipped cream on each slice for a light and fluffy contrast to the dense blondies. You can also sprinkle some cocoa powder for an elegant touch.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or bananas. The natural sweetness of the fruit balances the richness of the blondies beautifully.

Pairing with Coffee

• Enjoy your peanut butter blondies with a cup of coffee or espresso. The bitter notes of coffee complement the sweetness of the dessert.

As a Snack Bar

• Cut them into smaller squares and package them as snack bars for lunchboxes or picnics. They make for a satisfying bite on-the-go!

How to Perfect Peanut Butter Blondies

To ensure your peanut butter blondies come out perfectly every time, consider these helpful tips:

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
• Do Not Overmix: Gently fold in the flour mixture until just combined to keep them soft and chewy.
• Check Doneness Carefully: Use a toothpick to test doneness; it should come out clean or with a few damp crumbs for that gooey center.
• Cool Completely Before Slicing: Allow the blondies to cool fully in the pan before cutting; this helps them set up nicely without falling apart.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or different types of chocolate chips for added flavor and texture variations.
• Store Properly: Keep leftover blondies in an airtight container at room temperature for up to one week for maximum freshness.

Best Side Dishes for Peanut Butter Blondies

Peanut butter blondies can be complemented by several side dishes that enhance their flavor profile. Here are some great options:

1. Fresh Fruit Salad

2. A refreshing mix of seasonal fruits provides a light contrast to the richness of the blondies.

3. Chocolate Chip Cookies

4. For those who love chocolate, serve classic cookies as an additional treat alongside your blondies.

5. Ice Cream Sundae Bar

6. Set up an ice cream bar with toppings like sprinkles, nuts, and various sauces for guests to create their unique sundaes.

7. Milkshake

8. Blend together milk, ice cream, and more peanut butter for a delicious shake that pairs well with your dessert.

9. Coffee Cake

10. A slice of coffee cake offers another sweet option while enhancing the coffee-drinking experience during dessert time.

11. Cheesecake Bites

12. Mini cheesecake bites provide creamy contrast and add variety without overwhelming flavors when served with peanut butter blondies.

13. Granola Bars

14. Homemade granola bars add crunch and healthy elements while still being sweet enough to complement your dessert.

15. Chia Seed Pudding

16. For a healthier side, try chia seed pudding topped with berries; it’s creamy yet light alongside rich blondies.

Common Mistakes to Avoid

When making peanut butter blondies, there are a few common pitfalls. Here are tips to help you avoid them.

• Overmixing the Batter: Mixing too much can lead to tough blondies. Stop mixing as soon as the flour is incorporated.

• Skipping the Parchment Paper: Not lining the pan can result in difficult removal. Always line your baking dish for easy lifting.

• Incorrect Oven Temperature: An oven that’s too hot or too cold can affect cooking time. Use an oven thermometer to ensure accurate temperature.

• Not Cooling Before Slicing: Cutting warm blondies can make them fall apart. Allow them to cool in the pan for at least 2 hours before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original baking pan if covered well with plastic wrap.

Freezing Peanut Butter Blondies

• Wrap each blondie individually in plastic wrap and place in a freezer-safe bag.
• Store for up to 3 months for best quality.

Reheating Peanut Butter Blondies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for about 15-20 seconds per blondie.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some answers to questions you may have about peanut butter blondies.

What makes these Peanut Butter Blondies chewy?

The combination of peanut butter and brown sugar gives these blondies their soft, chewy texture that melts in your mouth.

Can I substitute ingredients in this Peanut Butter Blondies recipe?

Absolutely! You can use different types of chocolate chips or nut butters based on your preferences.

How long do Peanut Butter Blondies last?

They last up to 5 days in the refrigerator and up to 3 months when frozen properly.

Can I make these Peanut Butter Blondies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

These peanut butter blondies are not only delicious but also incredibly versatile. You can customize them by adding nuts or dried fruits. Don’t hesitate to try this easy recipe; it’s perfect for any occasion!