Description

Indulge in the delightful world of Peanut Butter Blondies, a soft and chewy dessert that combines rich peanut butter with sweet chocolate chips and colorful Reese’s Pieces. Perfect for any occasion, these blondies are incredibly easy to make with just one bowl, saving you time on both preparation and cleanup. Whether you enjoy them warm from the oven or at room temperature, they are sure to satisfy your sweet tooth. Customize them with your favorite nuts or candies for a personal touch. Treat yourself and your loved ones to this irresistibly delicious dessert!

Ingredients

Scale

2/3 cup unsalted butter (170 grams)
3/4 cup peanut butter (about 270 grams)
2 cups light brown sugar (420 grams)
2 teaspoons vanilla
3 large eggs
2 cups all-purpose flour (250 grams)
1/4 teaspoon salt
3/4 cup Reese's Pieces (about 140 grams)
3/4 cup chocolate chips (about 120 grams)

Instructions

Preheat oven to 350°F (180°C) and line a 9×13 inch baking pan with parchment paper.
Melt together unsalted butter and peanut butter in a microwave-safe bowl until smooth.
Whisk in light brown sugar, eggs, and vanilla until combined.
Gently fold in all-purpose flour and salt until just mixed; avoid overmixing.
Incorporate Reese's Pieces and chocolate chips evenly into the batter.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 30 minutes or until a toothpick comes out clean or with a few damp crumbs.
Let cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For an extra chocolatey treat, drizzle melted chocolate on top before serving. Add nuts or dried fruits for additional flavor variations. Store leftovers in an airtight container for up to 5 days.