Peanut Butter & Jelly Banana Bread Recipe

Peanut Butter & Jelly Banana Bread Recipe brings a nostalgic twist to your baking routine. This delightful treat perfectly marries the beloved flavors of peanut butter and jelly with the moist texture of banana bread. Ideal for breakfast, snacks, or dessert, this recipe is sure to impress friends and family. The vibrant jelly swirls not only enhance the visual appeal but also provide bursts of fruity sweetness in every slice.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it a perfect choice for busy bakers.
• Flavorful Twist: The combination of peanut butter and jelly adds a unique flavor that elevates traditional banana bread.
• Versatile Enjoyment: Serve it warm, toasted, or as is—this bread suits any occasion from breakfast to dessert.
• Great for Leftovers: Leftover slices can be stored for days, making it an excellent make-ahead option.
• Kid-Friendly: Kids will love this sweet treat that reminds them of their favorite sandwich.

Tools and Preparation

To make the Peanut Butter & Jelly Banana Bread Recipe smoothly, you’ll need some essential kitchen tools. These tools ensure that your baking process is efficient and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Toothpick or butter knife

Importance of Each Tool

• 9×5-inch loaf pan: Perfectly sized for baking banana bread, ensuring even cooking and a lovely shape.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk: Helps to blend wet ingredients smoothly before incorporating dry ingredients.
• Spatula: Ideal for spreading batter evenly in the pan and scraping down sides.

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Ingredients

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Swirl:

• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

How to Make Peanut Butter & Jelly Banana Bread Recipe

Step 1: Prepare the Batter

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 2: Layer the Batter and Jelly

Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Dollop teaspoons of jelly over this layer in several spots. With a toothpick or the tip of a butter knife, gently swirl the jelly through the batter to create distinct streaks without fully blending it in.

Step 3: Add the Second Layer

Pour the remaining batter over the jelly layer and smooth it out with a spatula. Repeat by dolloping more jelly on top and swirling it gently again for beautiful marbled patterns.

Step 4: Bake the Bread

Place your loaf pan into the preheated oven and bake for 50-60 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean. Once baked, allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Peanut Butter & Jelly Banana Bread Recipe

Peanut butter and jelly banana bread makes for a delightful treat, perfect for breakfast or a snack. Here are some creative serving ideas to enhance your experience.

Toasted with Butter

• Spread a thin layer of butter on warm slices for an added richness that complements the flavors.

With Fresh Fruit

• Serve alongside sliced bananas or strawberries to brighten the plate and add freshness.

Cream Cheese Spread

• A light layer of cream cheese spread adds a creamy dimension that pairs wonderfully with the sweet bread.

Drizzled with Honey

• A drizzle of honey brings extra sweetness and a lovely gloss to each slice.

Topped with Nuts

• Sprinkle chopped nuts like walnuts or pecans for a crunchy texture that contrasts beautifully with the softness of the bread.

How to Perfect Peanut Butter & Jelly Banana Bread Recipe

Perfecting your peanut butter & jelly banana bread can elevate it from good to great. Here are some helpful tips.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix until just combined to ensure your banana bread stays moist and tender.
• Experiment with Jellies: Try different jelly flavors like raspberry or blueberry for unique twists on the classic recipe.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.
• Cool Completely: Letting it cool completely on a wire rack helps maintain the bread’s moisture and texture.

Best Side Dishes for Peanut Butter & Jelly Banana Bread Recipe

Pairing side dishes with peanut butter & jelly banana bread can create a well-rounded meal. Here are some excellent options.

1. Greek Yogurt: Creamy and tangy, Greek yogurt serves as a refreshing contrast to the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits adds brightness and balances out the richness of the banana bread.
3. Oatmeal: A warm bowl of oatmeal provides a hearty complement, making for a filling breakfast option.
4. Smoothie: Blend up your favorite fruits with yogurt for a nutritious drink that pairs well with each slice.
5. Granola: Sprinkling granola over yogurt or even directly onto slices gives extra crunch and flavor.
6. Nut Butter Dip: Serve slices with almond or cashew butter for an added protein boost that’s deliciously nutty.

Common Mistakes to Avoid

To ensure your Peanut Butter & Jelly Banana Bread Recipe turns out perfectly, avoid these common mistakes.

• Overripe bananas: Using bananas that are too ripe can lead to overly sweet bread. Choose ripe bananas with a few brown spots for the best flavor.
• Ignoring measurements: Precision is key in baking. Use dry measuring cups for flour and wet measuring cups for liquids to avoid altering the recipe.
• Under-mixing or over-mixing: Mixing just until combined is crucial. Over-mixing can make the bread dense, while under-mixing may leave lumps of flour.
• Skipping the jelly swirl: Don’t skip the jelly swirl! It adds flavor and visual appeal. Make sure to dollop evenly and swirl gently for a beautiful marbled effect.
• Not checking doneness: Relying solely on time can be misleading. Always check for doneness by inserting a toothpick in the center; it should come out clean.

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Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, refrigerate it for up to a week.

Freezing Peanut Butter & Jelly Banana Bread Recipe

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• The bread can be frozen for up to 3 months without losing flavor or texture.

Reheating Peanut Butter & Jelly Banana Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake slices for about 10 minutes until warmed through.
• Microwave: Heat individual slices in the microwave for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes on each side until heated.

Frequently Asked Questions

Here are some common questions about the Peanut Butter & Jelly Banana Bread Recipe.

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used instead of creamy for added texture.

How can I customize my Peanut Butter & Jelly Banana Bread Recipe?

You can add nuts, chocolate chips, or different flavors of jelly to personalize your banana bread!

What types of jelly work best?

Grape and strawberry jelly are popular choices, but feel free to use your favorite flavor!

How long does this banana bread stay fresh?

The banana bread stays fresh for about three days at room temperature or up to a week if refrigerated.

Final Thoughts

The Peanut Butter & Jelly Banana Bread Recipe combines nostalgia with delightful flavors that everyone loves. It’s moist, flavorful, and customizable! Try adding different jellies or mix-ins like nuts or chocolate chips to make it your own. Enjoy this delicious twist on a classic treat!

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Peanut Butter & Jelly Banana Bread

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• Author: Florence
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful nostalgia of Peanut Butter & Jelly Banana Bread, a moist and flavorful treat that combines the classic flavors of peanut butter and jelly with the comforting texture of banana bread. Perfect for breakfast, snacks, or dessert, this easy recipe is sure to impress family and friends alike. With vibrant jelly swirls providing bursts of fruity sweetness in every slice, it’s a fun twist on a beloved favorite. Quick to prepare, this bread is also kid-friendly, making it an ideal choice for busy mornings or afternoon treats.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup jelly or jam (your favorite flavor)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
3. In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet mixture until just combined.
4. Pour half of the batter into the prepared pan. Dollop jelly over and swirl gently with a toothpick.
5. Add the remaining batter on top and repeat dolloping and swirling with more jelly.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg

Keywords: Use ripe bananas for maximum sweetness. Experiment with different jelly flavors like raspberry or blueberry for unique variations. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.