Description
Indulge in the delightful nostalgia of Peanut Butter & Jelly Banana Bread, a moist and flavorful treat that combines the classic flavors of peanut butter and jelly with the comforting texture of banana bread. Perfect for breakfast, snacks, or dessert, this easy recipe is sure to impress family and friends alike. With vibrant jelly swirls providing bursts of fruity sweetness in every slice, it’s a fun twist on a beloved favorite. Quick to prepare, this bread is also kid-friendly, making it an ideal choice for busy mornings or afternoon treats.
Ingredients
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
- In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet mixture until just combined.
- Pour half of the batter into the prepared pan. Dollop jelly over and swirl gently with a toothpick.
- Add the remaining batter on top and repeat dolloping and swirling with more jelly.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use ripe bananas for maximum sweetness. Experiment with different jelly flavors like raspberry or blueberry for unique variations. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.