Description

Delight in the irresistible charm of Pecan Pie Cookies, where classic pecan pie flavors meet a chewy, cookie form. These delectable treats are perfect for any occasion, from festive gatherings to cozy afternoons at home. With a rich buttery taste and a nutty crunch from toasted pecans, they provide that comforting feeling of nostalgia with every bite. Quick and easy to prepare, these cookies will surely become your go-to dessert option. Enjoy them alone, or elevate your experience by pairing them with ice cream or fresh fruit.

Ingredients

Scale

2 cups light or dark brown sugar
1 cup salted butter (at room temperature)
1 tablespoon vanilla extract
2 large eggs
1½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
2 cups pecan halves

Instructions

In a large bowl or stand mixer, beat brown sugar, butter, and vanilla until light and fluffy (about 3 minutes). Add eggs and mix on low until just combined.
In another bowl, whisk together flour, salt, and baking soda. Gradually add to the wet mixture on low speed until incorporated. Gently fold in pecans using a spatula.
Cover dough with plastic wrap and refrigerate for about 30 minutes. Meanwhile, preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
Form approximately 1.25" dough balls and place them on the prepared sheets at least 3 inches apart. Bake for about 8 minutes until edges are golden brown.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider incorporating chocolate chips or using chopped pecans for a different texture. Ensure butter and eggs are at room temperature to create a smoother dough.