Description

Elevate your meals with homemade Pickled Banana Peppers, a delightful condiment that’s both tangy and crunchy. These vibrant peppers are packed with flavor and can effortlessly enhance your sandwiches, salads, or serve as a zesty snack. This quick recipe requires minimal effort and time, making it perfect for anyone looking to add a burst of flavor to their dishes. With fresh ingredients and no preservatives, you can enjoy the pure taste of pickled banana peppers right from your kitchen.

Ingredients

Scale

1 lb banana peppers (sliced)
10–12 garlic cloves (sliced)
1 cup white vinegar or apple cider vinegar
1 cup water
2 tsp salt
3 tsp sugar
3 tsp mustard seeds
2 tsp whole black pepper
2 tsp coriander seeds

Instructions

Prepare jars by placing mustard seeds, peppercorns, and coriander seeds at the bottom.
In a saucepan, combine water, salt, and sugar over medium heat until dissolved. Add vinegar and bring to a boil before removing from heat.
Pack sliced banana peppers into jars, shaking gently for compactness.
Distribute sliced garlic among the jars.
Pour the hot brine over the peppers until fully submerged, leaving an inch of space at the top.
Seal jars with lids and let them cool completely before storing in a cool dark place.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 25
Sugar: 3g
Sodium: 220mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Use fresh banana peppers for optimal crunch and flavor. Customize the spice levels by adding more garlic or experimenting with additional spices like dill or red pepper flakes. Allow at least 24 hours for flavors to develop before consuming.