Description
Discover the vibrant flavors of our Pickled Okra Recipe: Spicy and Quick! This delightful recipe transforms fresh okra into a zesty, crunchy treat that’s perfect for snacking or adding a punch to salads and sandwiches. With minimal prep time and customizable spice levels, you can tailor this dish to suit your palate. The pickles last up to two months in the fridge, making them a convenient addition to your meals. Dive into the Southern tradition of pickling with this easy recipe that offers both taste and health benefits!
Ingredients
Scale
- 1¾ cups white vinegar
- ¾ cup water
- 4 teaspoons salt (un-iodized)
- 1 teaspoon sugar
- 4 cloves garlic
- 2 bay leaves
- 4–6 sprigs fresh dill
- 1–2 tablespoons whole black peppercorns
- 1–1½ teaspoons red pepper flakes (optional)
- ¾–1 pound whole okra
Instructions
- In each pint-sized glass jar, place two garlic cloves and one bay leaf. Pack the okra pods in alternating directions, adding dill sprigs between layers.
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil over medium heat, then remove from heat and stir in peppercorns and red pepper flakes until dissolved.
- Carefully pour the hot brine over the packed okra in each jar, leaving about half an inch at the top. Allow jars to cool at room temperature before sealing tightly with lids.
- Refrigerate sealed jars for at least five days before enjoying; they can last up to two months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 12
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating other spices like mustard seeds or coriander. Adjust red pepper flakes for your desired level of heat.